Skye's The Limit
On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards! Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough. Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…! Follow on Instagram @cheftoddrichards [instagram.com/cheftoddrichards] @queriosity_atl [instagram.com/queriosity_atl] @waatlanta [instagram.com/waatlanta] @brassicaatlanta [instagram.com/brassicaatlanta] Learn more about Waldorf Astoria hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/ [https://www.hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/] Learn more about Que-riosity que-riosity.com [http://que-riosity.com/] Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod [http://instagram.com/skyesthelimitpod] Follow Skye on Instagram @skye.estroff [http://instagram.com/skye.estroff] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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