So...You Couldn't Be a Pop Star
#8 On today's episode, we chat with Craig Thornton - a Chef and owner of brands including Wolvesmouth and Howl. His journey was rather untraditional, and has culminated into a career that is focused on finding the intersection of food and art. Whether he is working on a tasting menu for a Wolvesmouth dinner or perfecting his vegan Howl Mac and Cheese, his work is rooted in creative exploration and the freedom to carve a different path. Also in this episode, we chat about finding the "suck point", continued technical issues galore (is Mandy REALLY that quiet?!), and of course, all of the banter that we love to share with you. To connect with But What Is Next click HERE [https://www.instagram.com/but.what.is.next/] To connect with Mandy Wright click HERE [https://www.instagram.com/mndybee/] To connect with Sarah Lebel click HERE [https://www.instagram.com/sarah_shelnut/] To connect with Wolvesmouth click HERE [https://www.instagram.com/wolvesmouth]
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