Successfully Sustainable
Use code 'SuccessSustain15' for 15% off all products on https://aetherapothecary.com/ [https://aetherapothecary.com/] Jay McNamara, Owner and Founder of The Kind Kitchen, a vegan restaurant that creates vegan comfort food, whose mantra is simply to #BeKind, joins host Brad Farrell to talk all things plant-based, from his journey to plant-based eating through yoga, his experience in Austin Texas learning from Chef Inge Bothma, making plant-based diets accessible, and more, in this insightful and open-hearted episode of Successfully Sustainable. If you're interested in learning some very practical, simple, yummy ways to incorporate more plants into your diet, then this episode is full of real-life, practical, food-forward implementations for you to take forward. Produced by CAYA Creative Studios & brought to you by Aether Herbalist & Apothecary ( aetherherbalistapothecary.com [http://aetherherbalistapothecary.com/] / https://www.instagram.com/aether_herbalistandapothecary/ [https://www.instagram.com/aether_herbalistandapothecary/] ) Host: Brad Farrell ( @brad.farrell [https://www.instagram.com/brad.farrell/] ) Co-Producer: James Granelli ( @jamesgranelli [https://www.instagram.com/jamesgranelli/] ) Guest: Jay McNamara ( @chef_jay_mac [https://www.instagram.com/chef_jay_mac/] ) of the Kind Kitchen ( @the_kind_kitchen.co.za [https://www.instagram.com/the_kind_kitchen.co.za/] ) Theme Song: Written & Produced by Jono Greyling ( @jono.greyling [https://www.instagram.com/jono.greyling/] )
7 episodios
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