SUITCASE & CHARDONNAY
In this episode of the SUITCASE & CHARDONNAY podcast, we step into the refined world of Cyra Restaurant at The Houghton Hotel in Johannesburg for an inspiring conversation with Executive Chef, Candice Philip. Following an exceptional lunch experience, we chat about the artistry behind Cyra’s menu, the importance of storytelling through food, contemporary South African fine dining and how thoughtful hospitality shapes memorable dining experiences. From flavour and seasonality to creativity and culinary identity, this episode offers a glimpse into one of Johannesburg’s most celebrated restaurant spaces. Follow Cyra: Instagram: @cyra_restaurant
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