The Hassles and Victories of Opening a Tap Room Kitchen with Culinary Director Ben Walter - S3 E2

Everything Home Brewing and Craft Beer Styles with Greg Smith, Long-time Home Brewer and Beer Aficionado - S3 E6

This week we sat down with experienced home brewer and good friend of the Cellar, Greg Smith of the Horsemen of the Hopocalypse homebrew club to get a glimpse of the modern home brewing scene in North Texas and a recap of the 40th Annual Bluebonnet Homebrew Competition. Calling on any and all Homebrew enthusiasts for this one! Excited to hear his story and get his take on the current local Craft Beer scene.  Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers! Recorded live April 9, 2026 at Southside Cellar. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com [http://www.southsidebeercellar.com/] www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Shawn Howell, host. Recorded & Produced by Shaun Fernandez & Jaime Salazar. Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe [https://www.instagram.com/brewedupjoe/] +++++++++++++++++++++++ Recorded live and in-person, in front of a real human audience at Southside Cellar drafthouse. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Hosted by Shawn Howell Recorded and Produced by Shaun Fernandez & Jaime Salazar

Diving Head First into Distilling Fine Whiskey & Spirits with Nate & Will of Blue Flag Distillery - S3 E5

This episode we welcomed in Will & Nate from the Near Southside's newest adult beverage company, Blue Flag Distillery of Fort Worth, TX, in house to make a proper introduction. This was a fun one with long-time Ft. Worth Brew Scene staple & former Head Brewer, Nate Swan, giving us insight about his newest project, that includes a tasting room for people to connect in and a distinct, premier event space. We dove into how it all came to be and why offering exceptional craft beer on-site was also a must have for their community-driven distillery concept. We were super pumped to have them in to share their stories here at the Cellar and to taste their very first brews produced on their brew system. Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers! Recorded live April 9, 2026 at Southside Cellar. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com [http://www.southsidebeercellar.com/] www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Shawn Howell, host. Recorded & Produced by Shaun Fernandez & Jaime Salazar. Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe [https://www.instagram.com/brewedupjoe/] +++++++++++++++++++++++ Recorded live and in-person, in front of a real human audience at Southside Cellar drafthouse. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Hosted by Shawn Howell Recorded and Produced by Shaun Fernandez & Jaime Salazar

2 Breweries One Tap Room: The Combined Crafty Stories of 3 Nations Brewing & Symbol Brewing Company - S3 E4

This week we highlighted the fantastic beer crafted by our friends in Carrollton TX, 3 Nations Brewing & Symbol Brewing Company, with the always floored in 1st gear Tyler Harris... we got him back in the saddle to chat all things modern brew-life and so much more.  Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers! Recorded live March 26, 2026 at Southside Cellar. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com [http://www.southsidebeercellar.com/] www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Shawn Howell, host. Recorded & Produced by Shaun Fernandez & Jaime Salazar. Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe [https://www.instagram.com/brewedupjoe/] +++++++++++++++++++++++ Recorded live and in-person, in front of a real human audience at Southside Cellar drafthouse. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Hosted by Shawn Howell Recorded and Produced by Shaun Fernandez & Jaime Salazar

Overcoming Challenges of Self-Distribution in Texas with Conor Reeves of Oak Cliff Brewing - S3 E3

This week we highlighted the fantastic brews from our Dallas friends at Oak Cliff Brewing with Head Brewer and Ft. Worth TX local, Conor Reeves, in house to chat their tasty brews and their move back into self-distribution.  We are SUPER proud to now offer delish bites from our new pizza kitchen here with some of the best pizza in town! Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers! Recorded live March 12, 2026 at Southside Cellar. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com [http://www.southsidebeercellar.com/] www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Shawn Howell, host. Recorded & Produced by Shaun Fernandez & Jaime Salazar.  Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe [https://www.instagram.com/brewedupjoe/] +++++++++++++++++++++++ Recorded live and in-person, in front of a real human audience at Southside Cellar drafthouse. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Hosted by Shawn Howell Recorded and Produced by Shaun Fernandez & Jaime Salazar

The Hassles and Victories of Opening a Tap Room Kitchen with Culinary Director Ben Walter - S3 E2

We sat down with Ben Walter, our long time teammate and new Culinary Director for our Pizza Kitchen launch to tell us how it all came to be. We feel like we've got such a killer team here at the Cellar and are excited to chat with one of own about his endeavors, along with a recap of our recent Belgian Beer Dinner and all the goings-on with The Priory. Looking forward to chatting all things Pizza with Ben and seeing what's in the near future for him and his brands! Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers! Recorded live February 26, 2026 at Southside Cellar. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com [http://www.southsidebeercellar.com/] www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Shawn Howell, host. Recorded & Produced by Shaun Fernandez & Jaime Salazar. Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe [https://www.instagram.com/brewedupjoe/] +++++++++++++++++++++++ Recorded live and in-person, in front of a real human audience at Southside Cellar drafthouse. 125 S Main St, Fort Worth, Texas 76104 www.southsidebeercellar.com www.instagram.com/southsidecellar [https://www.instagram.com/southsidecellar/] Hosted by Shawn Howell Recorded and Produced by Shaun Fernandez & Jaime Salazar