T-Time with Mo & Som
Som and Mo explore the importance of culinary inclusion and how workplaces can better accommodate for diverse and ethnic foods.
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11 episodios
Behind the Title: A conversation with CFO Doyin Ogunbiyi
Som and Mo interview Doyin Ogunbiyi, the Chief Financial Officer at the Royal Marsden Hospital.
'Shipped Back': A Child's One-Way Ticket to Discipline?
Mo and Som explore the concept of being 'shipped back', a practice where some parents choose to send their children to boarding schools in their country of origin, often driven by a range of cultural, educational, or personal reasons.
Family, Religion, Belonging, and the truth about the Afghan Princess - with Alia Majid
Som and Mo sit down with Alia Majid, Business Relations Manager at the Royal Marsden Hospital, and explore her lived experience as a second-generation immigrant in Great Britain, and the challenges and nuances of navigating a multicultural identity.
Can AI be my therapist? Digital Mental Health & Racial Sensitivity - With Rayan Taher
In recognition of Mental Health Awareness Week, Mo discusses advances in digital mental health, ongoing challenges, and issues around racial sensitivity with Rayan Taher, a Digital Mental Health Researcher at King's College London.
The Unsociable Ethnic Food
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