Basque Tapas & Bar Owner Benny Castro

Table Manners: Kantina, Sparkill, NY

At Kantina, bold flavors tell even bolder stories.   In this special episode, Chef Chris Holland — a 3-time Food Network Chopped Champion — sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY.  From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesn’t have to be fancy — it just has to be good.   Listen now.

Table Manners Podcast: The Hudson House of Nyack, NY

From fine dining to behind-the-scenes stories—Matt Hudson of The Hudson House joins us on the latest Table Manners podcast. Pull up a seat and listen in!

Roost Restaurant & Union Art Center Owner Kevin Reilly

This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors. We chat about what keeps Roost buzzing—and yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.

Basque Tapas & Bar Owner Benny Castro

introducing our new podcast Table Manners where we are taking the restaurant owners to the dining room table. Find out what it’s like to run a success restaurant with Benny Castro owner of Basque tapas & bar in New York!