Talk and Chew

Talk and Chew

How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies

46 min · 30 de abr de 2026
portada del episodio How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies

Descripción

Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food. The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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38 episodios

episode How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies artwork

How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies

Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food. The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

30 de abr de 202646 min
episode How to Create Viral Food Content That Actually Converts | Ryu Sauce artwork

How to Create Viral Food Content That Actually Converts | Ryu Sauce

Vic and Donnie sit down with Ryu Sauce for a conversation about building a platform through food content and using social media the right way. From showcasing the Las Vegas food scene to helping restaurants grow, Ryu breaks down how authentic content can create real impact. The episode dives into viral food trends, content strategy, and why storytelling matters more than chasing views. They also talk about turning passion into opportunity, building trust online, and how strong content can bring real traffic through the door. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

23 de abr de 202656 min
episode Inside Weera Thai | A Vegas Favorite for Authentic Thai Food artwork

Inside Weera Thai | A Vegas Favorite for Authentic Thai Food

Vic and Donnie sit down with the team behind Weera Thai, along with Patranya, for a conversation about building one of Las Vegas’ go-to spots for authentic Thai cuisine. From signature dishes like the larb duck salad to constantly evolving the menu, they share what goes into creating food that stands out. The episode dives into restaurant growth, community support, and the role of media and branding in today’s food scene. From developing new dishes to building a strong presence in Las Vegas, this conversation breaks down what it takes to create a restaurant that lasts. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

16 de abr de 202648 min
episode From Russia to Vegas | The Rise of a Master Mixologist artwork

From Russia to Vegas | The Rise of a Master Mixologist

Vic and Donnie sit down with Yelena Anter, a master mixologist and beverage developer behind Cocktail Vision, to talk about her journey from Russia to becoming a recognized name in the Las Vegas cocktail scene. From working her way up to creating high-end drinks, she shares how her path shaped her approach to mixology.The conversation dives into the creative process behind experiential cocktails, from unique ingredients to presentation and inspiration. From Elvis-inspired concepts at Westgate to pushing boundaries in cocktail design, this episode breaks down what it really takes to create drinks that stand out.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

9 de abr de 202649 min
episode What It Really Takes to Run a Food Truck | Hibachi Done Wright artwork

What It Really Takes to Run a Food Truck | Hibachi Done Wright

Vic and Donnie sit down with Blake Wright, the founder of Hibachi Done Wright, along with AlwaysSunnyInVegas for a conversation about building one of Vegas’ most recognized food trucks. From starting with limited resources to creating a loyal following, Blake shares the journey behind the brand and what it took to grow it. The episode dives into the realities of the food truck industry, from finding your audience to staying consistent and delivering quality every time. They also talk about community, relationships, and why building something real matters more than chasing quick success.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

2 de abr de 202650 min