Temple Talks: Malta

Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

17 min · 10 de mar de 2022
Portada del episodio Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

Descripción

Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary pleasures

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de Temple Talks: Malta!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

32 episodios

episode TEMPLE TALKS: A Conversation with Tony Philp artwork

TEMPLE TALKS: A Conversation with Tony Philp

Some lives are shaped by ambition. Others, by the elements. In this episode of Temple Talks, we sit down with Tony Philp, entrepreneur and former Olympic windsurfer, whose journey moves fluidly between elite sport and business leadership. From representing Malta on the Olympic stage at just fifteen to competing in five Olympic Games and securing thirteen world titles, Philp’s story is one of discipline, resilience, and an enduring relationship with the sea. But beyond the accolades lies a deeper philosophy. This conversation explores what it means to collaborate with nature rather than attempt to control it, a mindset that has shaped both his sporting career and his approach to entrepreneurship. We reflect on the realities of high-performance sport, the evolution of identity after competition, and the quiet fearlessness required to navigate both water and business. Rooted in Malta yet resonating far beyond its shores, this episode offers a thoughtful perspective on legacy, adaptability, and the pursuit of mastery. Listen to the full episode and explore more conversations through Temple.

24 de abr de 20261 h 23 min