The Back Office
What does it really take to turn something you love into something that lasts? In this episode of The Back Office, I sit down with Alexandra Coppinger, co-owner of Common Tart—a Tulsa-based pie shop she built alongside her mom. What started as a shared love for baking turned into a leap of faith in 2020… and has grown into a brand known not just for its pies, but for the feeling it creates. We talk about the realities behind the scenes—what changes when your passion becomes your business, how to stay true to your brand, and what it actually looks like to build something meaningful with family. This conversation is honest, thoughtful, and full of lessons for anyone who’s ever felt the pull to create something of their own. Show Notes Alexandra Coppinger Co-Owner, Common Tart (Tulsa, OK) Mother-daughter pie shop focused on creating warmth, comfort, and connection through baking. In This Episode, We Cover: * The story behind Common Tart and launching in 2020 * Turning a passion into a sustainable business * How to protect the joy of what you love * Building a brand that feels like something * The realities of working with family * Lessons learned through risk, growth, and uncertainty * Defining success beyond just expansion * What it looks like to keep building—even without all the answers Connect with Common Tart: 📍1717 E. 17th St., Tulsa, OK, United States, 74104 https://www.commontart.com/ [https://www.commontart.com/] https://www.facebook.com/commontart [https://www.facebook.com/commontart] https://www.instagram.com/commontart [https://www.instagram.com/commontart] About The Back Office Hosted by Dalayna Dillon Founder & Creative Director of Signify Marketing The Back Office invites listeners into honest conversations about marketing, growth, leadership, and the real decisions shaping active businesses. Facebook/Instagram: @signifymarketingsocial www.signifymarketing.social
13 episodios
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