Episode 21: Cellular Respiration and Fermentation

Episode 24: Proper Glasses and Proper Pours

In a slight diversion, we talk about glassware, pouring, the right and the wrong. Raw and unedited (mostly) lets see where this goes!!! Support the show [https://www.buzzsprout.com/2551991/support] Articles mentioned in this episode can be found at  https://beerstastersnotebook.substack.com/ [https://beerstastersnotebook.substack.com/] or https://thebeertastersnotebook.com/ [https://thebeertastersnotebook.com/]

Episode 23: Yeast- Reproduction and Metabolism

In part three of many, we look at the basics of yeast reproduction and metabolism, and the stages of fermentation. Support the show [https://www.buzzsprout.com/2551991/support] Articles mentioned in this episode can be found at  https://beerstastersnotebook.substack.com/ [https://beerstastersnotebook.substack.com/] or https://thebeertastersnotebook.com/ [https://thebeertastersnotebook.com/]

Episode 22: Meet the Yeasts

A preliminary dive in to yeast. Jonathan tries to keep it on the rails, and mostly succeeds. A basic introduction to the yeasts we use in brewing, their differences, and characteristics.  Support the show [https://www.buzzsprout.com/2551991/support] Articles mentioned in this episode can be found at  https://beerstastersnotebook.substack.com/ [https://beerstastersnotebook.substack.com/] or https://thebeertastersnotebook.com/ [https://thebeertastersnotebook.com/]

Episode 21: Cellular Respiration and Fermentation

A preliminary dive into cellular respiration and fermentation.  A look at glycolysis, the Krebs cycle, the electron transport chain, and fermentation. Fundamental to understanding how yeast does what it does and why.    Support the show [https://www.buzzsprout.com/2551991/support] Articles mentioned in this episode can be found at  https://beerstastersnotebook.substack.com/ [https://beerstastersnotebook.substack.com/] or https://thebeertastersnotebook.com/ [https://thebeertastersnotebook.com/]

Episode 20: Hop Aroma

Dive into the crazy world of hop aroma. From monoterpenes to terpenoids to thiols we look at the hydrocarbon fractions and their derivatives that drive all those wonderful aromas.  Support the show [https://www.buzzsprout.com/2551991/support] Articles mentioned in this episode can be found at  https://beerstastersnotebook.substack.com/ [https://beerstastersnotebook.substack.com/] or https://thebeertastersnotebook.com/ [https://thebeertastersnotebook.com/]