Mr. Pibb LTO, Healthy Chips, & Gourmet Spices

Mr. Pibb LTO, Healthy Chips, & Gourmet Spices

Forget the healthy label on the bag; we finally found a kettle-cooked chip that actually tastes like a Lay’s. This week, we are cracking open Thrillin’ Vanilla Mr. Pibb to see if it lives up to the name while mourning Costco’s betrayal after they switched from Pepsi to Coke products. Between investigating whether the new 80-cent Kirkland energy drinks are secretly just rebranded Celsius and celebrating Blaze’s 30th birthday, we are diving into an artisan spice haul that has us putting espresso rub on steaks and turmeric in margaritas. Kerri has officially initiated the next generation into the cult of Taco Bell—strictly minus the "hot lettuce"—while we report back on Guy Fieri’s dystopian chicken joint and a successful $15 cocktail run to Sacred Pepper. Grab a beverage and join the club—we’re spilling everything.

Red Bull Cherry Sakura, Gardening, & Great LTO's

We finally found a Spring LTO that actually lives up to the hype, and it’s a Lemon Meringue Pie M&M that tastes like the elite cereal of your dreams. This week, we’re pairing them with a Cherry Sakura Red Bull that has a serious identity crisis between its hibiscus scent and cherry flavor while we debate why anyone would willingly install a ceiling fan with a built-in ring light. Between navigating "Easter basket" hauls of dark chocolate raspberries and the "double coaster" trend taking over bars, Kerri has finally folded under the peer pressure to start The Traitors UK—and we have thoughts on why people are already spilling their secret identities. We’re also checking in on the farm's "sacrificial" squirrel plants as Kerri enters her tool-belt-and-big-hat era to grow "mini-me" watermelons. Whether you're here for the medical gore on The Pitt or just want to hear us judge more questionable seasonal snacks, grab a beverage and join the club.

OUR 20th EPISODE IS HERE! Alani Lime Slush, Creative Creators, & A Surprise Snack

If you’ve ever looked at your front yard and wondered why it looks like fall in the middle of an 85-degree Florida spring, you’ve found your people. This week, we are finally cracking open the Alani Lime Slush, only to discover it tastes less like a citrus treat and suspiciously more like a lime marshmallow from an Ambrosia salad. We’re also testing out Keurig’s new Iced Refresher pods—attempting to pronounce "Acai" correctly while making sure Kerri doesn't accidentally ingest a mango. Between debating the "strawberry royalty" of the Florida Strawberry Festival and the petty CEO "bite-off" happening between McDonald’s and Burger King, we dive into the legendary Burns and La Segunda collaboration that is basically the Avengers of Tampa sandwiches. From predicting which Survivor players will end up on White Lotus to pitching a Jury Duty season set at a nursing home’s 100th birthday party, we are tackling the high-stakes topics that absolutely no one else is having. Grab a drink, stop worrying about your yard work, and join the club—we’re spilling it all.

Ollipop, Gordon Ramsay, & Great Shows

If you have ever found yourself in a heated debate over whether banana-flavored soda is a culinary breakthrough or just carbonated Laffy Taffy, welcome home. This week, we are pairing "liquid banana" with "black market" Girl Scout cookies while questioning why anyone would ever willingly do the "stingray shuffle" at the beach. Between lowering our standards for the finale of The Traitors and realizing Gordon Ramsay is actually a misunderstood family man with 3,000 employees, we dive deep into "Chili-gate"—because apparently putting beans in chili and serving it over macaroni is a Midwest lifestyle we need to discuss. From planning an Amish-themed field trip to Yoder’s to deciding which energy drinks need a splash of coconut cream to become "dirty," we are tackling the high-stakes topics that have absolutely nothing in common. Grab a beverage and join the club—we’re spilling everything.

Red Bull, Bitters, and Forbes Felons

The game is on and the drinks are flowing! In Episode 18, Kerri and Blaze are serving up a mix of Super Bowl prep and industry deep dives. We start with a taste test of the new Welch’s Cranberry Grape (which might just taste like "carbonated communion") and give our verdict on the latest Red Bull drops—including a white peach flavor you won't want to miss. Things take a sharper turn as we dissect the "curse" of the Forbes 30 Under 30 list and the blurred lines between social media influence and reality. Plus, Blaze shares some game-changing insights from a recent TED Talk on bitters, leading into a must-hear conversation on why quality ingredients are the backbone of the restaurant industry—and why your mocktail deserves to be priced just like a top-shelf cocktail. We wrap things up with some drink inspiration and a look at the latest bizarre turns in the Marvel TV universe.