Episode 11: Felipe Ayerbe

Episode 12: Radhika Arapally

This week on The Conscious Table, Edie Weintraub speaks with Radhika Arapally, founder of Sustainability Kiosk, about how storytelling, sourcing, and conscious consumerism are shaping the future of retail and hospitality. They discuss food waste in hospitality, the role of policy in driving change, and offer insights for emerging brands looking to adopt sustainable practices. Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!

Episode 11: Felipe Ayerbe

In this episode of The Conscious Table, Laurel R. Elliott talks with Felipe Ayerbe, founder of Demetria, about how technology is transforming the coffee industry. They discuss the disconnect between farmers and the quality of their coffee, and how Demetria helps bridge that gap through transparency, education, and innovation. Felipe also shares the potential for expanding this tech to crops like cocoa, aiming to build a more sustainable and equitable food system. Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!

Episode 10: James Valencia

In this episode of The Conscious Table, host Laurel R. Elliott sits down with James Valencia, an urban farmer specializing in mushrooms and microgreens, to explore the evolving world of sustainable city agriculture. James shares his journey into urban farming and why mushrooms and microgreens are gaining traction—both for their powerful nutritional value and economic accessibility. Laurel and James also delve into the often-overlooked health benefits of mushrooms, including their potential role in treating neurological conditions, and emphasize the importance of community education in changing how we view food, health, and farming. Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!

Episode 9: Kashi Sehgal

In this week’s episode of The Conscious Table, hosts Edie Weintraub and Laurel Elliott sit down with Kashi Sehgal, founder and CEO of Retaza—a mission-driven company working to reduce food waste and improve food access. Kashi shares her journey and the inspiration behind Retaaza, highlighting the complex challenges faced by farmers and the critical role of local produce in building more resilient food systems. You’ll also hear about the surprising rise of Georgia-grown citrus and Retaaza’s vision for national expansion. Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!

Episode 8: Shannon Dobbs

This week, Edie Weintraub sits down with community innovator Shannon Dobbs to dig into the big stuff—food justice, climate resilience, and how we build stronger communities from the ground up. 💪🥕 From rescuing surplus food to transforming food deserts into thriving hubs, Shannon shares bold ideas, personal stories, and creative solutions you have to hear. Tune in for an inspiring convo on composting, makerspaces, regenerative ag, and reimagining how we connect with our food—and each other. Find us on www.wircircle.com and follow/subscribe so you don't miss a bite!