Wet Couches The Cooked Lobsters Episode 9

Wet Couches The Cooked Lobsters Episode 9

In this hilarious ninth installment of The Cooked Lobsters, we dive into the often wacky world of insurance with Maine's own Gabriella and Stephanie. These seasoned insurance reps share their most bizarre claims, proving that truth really can be stranger than fiction. Beyond tales from the insurance front, our conversation meanders through the ins and outs of life in Maine, the competitive spirit of bar trivia, and a treasure trove of laughs. Don't miss the stories that are almost too wild to insure!

CODE RED! The Cooked Lobsters Episode 8

In this sizzling eighth episode of The Cooked Lobsters, we turn up the heat with Massachusetts native and summertime Mainer, Michael Sopko. Tune in as we crack into his life, revealing the zest of being a children's ski instructor and the adventures of coaching lacrosse across the nation. We'll glide over the waves of wakeboarding tales and dive into the depths of business ventures. With a boatload of shoutouts to Maine's finest, Michael brings the spirit of the Pine Tree State alive, even in the off-season. Get ready for laughs, insider tips, and stories that are sure to warm up even the coldest Maine nights. Don't miss out on this 'Code Red' alert—it's a full catch of fun and inspiration!

Cooked Lobsters Episode 7 - Snowboards, Shout-outs and Shenanigans with Curtis Staub

Episode 7: "Snowboards, Shout-outs and Shenanigans with Curtis Staub" - On this episode of The Cooked Lobsters, we catch up with Curtis Staub, a Massachusetts native who summers in Maine. We shred through some hilarious snowboarding stories, react to a mind-boggling video that'll leave you saying "No way!", and shower our favorite local people and businesses with shout-outs. Don't miss this wild ride - tune in for a dose of humor, community, and more!

The Cooked Lobsters Episode 6 - UFO's and Bros - Featuring Ian Mayhem May

Hold onto your lobster bibs, folks, because "The Cooked Lobsters" podcast is back with an episode that will make you chuckle, gasp, and question everything! In this side-splittingly funny edition, our hosts dive into a lively discussion with the one and only Ian May, Maine's maestro of the extraordinary. First things first, we're taking a wild ride into the wacky world of UFOs with Ian May. From close encounters of the hilarious kind to conspiracy theories that raise eyebrows higher than a lobster's antenna, this conversation will leave you wondering if E.T. is actually trying to phone home or just looking for a decent lobster roll in Maine. Next up, let's grab a pint of Maine's finest craft brews and join Ian May on a tantalizing sampling adventure. Prepare for a hoppy journey through the quirkiest flavors, unexpected concoctions, and the true artistry behind the brewing process. Just watch out for those extra-strong brews – they might have you seeing UFOs of your own! But wait, the fun doesn't stop there! Ian May may be a UFO aficionado and beer enthusiast, but did you know he also has a mean left hook? That's right, folks, prepare for a knockout as we explore the thrilling world of boxing with our resident renaissance man. Join us as we bob, weave, and trade punches (figuratively speaking, of course) while uncovering the gritty discipline, intense training, and some hilarious ring blunders that make boxing such a captivating sport. This episode of "The Cooked Lobsters" is a rollercoaster of laughter, surprises, and a few moments where you might question whether the lobsters really are the ones cooking. So, buckle up, grab your imaginary boxing gloves, and prepare for a wild ride with our extraordinary guest, Ian May, as we explore UFOs, sample craft beer, talk boxing, and much, much more. It's a podcast episode you won't want to miss, and we promise it'll leave you craving both laughter and lobster rolls! Warning: May contain traces of humor, extraterrestrial conspiracies, hop-induced laughter, and increased interest in the sweet science of boxing. Listener discretion is advised... or just grab some popcorn and enjoy the show!

The Cooked Lobsters Episode 5 - Blue Crabs, Boarding, and Beers feat. Gus Williams

In the fifth episode of The Cooked Lobsters, we're in conversation with the dynamic Gus Williams. Gus shares insights about foil boarding, a new sport that's taking Maine by storm. The friendly contest between Maryland and Maine also gets some airtime, livened up with our unique humor. We delve into the fascinating topic of the 'overrated underrated' and cover much more in this engaging episode. Tune in for a hearty dose of laughter, information, and Maine's local flavor.