The Dig Down
👩🔬 Tasneem, cofounder of Mzansi Meat Co. , is making meat from samples of animal cells from their biotech lab in Cape Town, South Africa. 🥩 We discussed the challenges of scaling up production, the potential impact on employment, and consumer perceptions of lab-grown meat. 🚀 Exciting developments include optimizing production efficiency, reducing the use of animal-derived inputs, and (maybe) even creating new, better-tasting meats!
10 episodios
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