The Experience Overtown Show
The Southeast Overtown/Park West Community Redevelopment Agency (SEOPW CRA) is excited to welcome Miami Spice to historic Overtown and continue the SEOPW CRA’s economic development marketing efforts to position Overtown as a South Florida culture and entertainment destination. This year Miami Spice celebrates 20 years. It is a two-month-long restaurant promotion (August 1, 2021-September 30, 2021), organized by the Greater Miami Convention & Visitors Bureau's (GMCVB), in which participating restaurants offer three-course menus at reduced prices. Red Rooster Overtown is a Miami Spice participant for the first time since opening in the Overtown Culture and Entertainment District in December 2020. The restaurant opened in the redevelopment area as the first initiative of the SEOPW CRA’s culture and entertainment district. Their participation is the very first for the Overtown community by any restaurant. Tristen Epps, Executive Chef at Rooster Overtown chats with host Miami City Commissioner Jeffrey Watson about what Rooster represents for the area, his background as a chef, and what folks can continue to expect from Rooster and the evolution of their menu. In part two of this episode, host Watson interviews Connie Kinnard, VP of Multicultural Tourism & Development at the GMCVB. Its mission is to promote the diversity of Miami's multicultural communities, attractions, and events. Many of the programs facilitated by this department are directly related and created to support business partnerships, cultural organizations, and tourist attractions in Black communities and neighborhoods like historic Overtown.
7 episodios
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