The Hood Paris: The Pandan Revolution in the 11th Arrondisment

Hungry Heroes: Abigail Marquez

In this episode of Hungry Heroes, we spotlight Abi “Lumpia Queen” Marquez — a creator who turned a humble Filipino staple into a global conversation. From filming in her home kitchen to winning a Webby Award and earning a James Beard nomination, Abi’s journey is more than viral success. It’s about representation, creativity, and the power of food to carry identity across borders. Through her signature “what if we lumpia that?” approach, she invites millions to rediscover Filipino flavors — not as trends, but as culture, memory, and pride. This episode blends narration with Abi’s own words, tracing how passion, personality, and persistence can transform everyday cooking into cultural impact. Because sometimes, the smallest wrapper holds the biggest story. Featuring excerpts from: * Rappler Talk Entertainment: Abi Marquez on content creation, Filipino food * Making Lumpia with the ‘Lumpia Queen’ (PIX11 / New York Living) * Influencer Abi Marquez Talks About Youth Creativity and Digital Innovation * LA Currents: Abi Marquez Interview * RX931 Heard on Thursdays: Abi Marquez

The Hood Paris: The Pandan Revolution in the 11th Arrondisment

In the heart of the 11th arrondissement, Abang Brian found home the moment he opened the door to The Hood Paris. A buzzing café and restaurant that has become a soul-restoring haven for modern Asians and a vibrant cultural bridge for Parisians. In this episode, Pearl and Crystal, the co-founders of The Hood, share their incredible journey. They detail how they went from careers in finance and accounting to pioneering Southeast Asian cuisine in one of the world’s most demanding food capitals. Their mission was never just about food; it was about creating a community-driven kopitiam where everyone feels at home, breaking down stereotypes that label Asian food as merely "cheap takeaway." This episode explores the delicate dance of cultural identity in how they adapt the heavy, rich flavours of rendang and Curry Laksa for the French palate, their thoughtful use of MSG, and the audacious idea of pairing Nasi Lemak with natural wine. It’s a story of passion, pride, and the kind of food that is so comforting, it becomes a universal language. 0:00 - Intro 01:05 - Finding Home: From Finance toKopitiam 05:25 - The Pandan & Kaya Revolution 11:15 - Breaking Bread, We Break Rice 16:05 - How Chicken Soup Won Over theFrench 21:45 - Produce, Terroir, and the MSGDebate 27:35 - "Cheap Asian Food" 32:00 - The Oeuf Mayo Sambal Fusion:Adapting Flavours 41:15 - The Soul of The Hood 43:55 - The Mother Ship Concept: Nonette& Future Plans 47:10 - The Sambal Survey Timestamps:

Cashew Chicken Paid My College Tuition — Hsiao-Ching Chou on Chinese Food, Immigrant Hustle & the Breath of the Wok

This week, The Hungry Immigrant travels to rainy Seattle to sit with one of the most important voices in Chinese-American cuisine today. Hsiao-Ching Chou grew up in her family's Chinese restaurant in Columbia, Missouri — a restaurant that started as takeout from a converted Hardee's and grew into a full buffet. As she puts it herself, cashew chicken and crab rangoon paid for her college education. She went on to become an award-winning food journalist, the author of three cookbooks on Chinese home cooking, and the former chair of the James Beard Foundation's Book Awards Committee. This conversation goes well beyond recipes. It is about what immigrant hustle really looks like from the inside, why the pursuit of authenticity in food might be the wrong question altogether, and what it means to pass down a culinary identity to the next generation — including co-writing a cookbook with her teenage daughter during the pandemic. This episode covers: * From a converted Hardee's in Missouri to a 40-seat dining room: the real immigrant restaurant story * Why buffets changed how America eats — and why that is complicated * The one stir-fry mistake everyone makes, and the real secret behind wok hei * Behind the James Beard Foundation: how books are judged, who gets heard, and what equity in food media looks like * "I want to be an influencer and get free food" — what social media gets dangerously wrong about expertise * Feasts of Good Fortune: writing an intergenerational cookbook with her daughter Meilee * The Sambal Survey, Seattle edition * The Hungry Journal closing question: "The story is not over" Guest: Hsiao-Ching Chou — author of Chinese Soul Food, Vegetarian Chinese Soul Food, and Feasts of Good Fortune (with Meilee Chou Riddle). Former chair of the James Beard Foundation Book Awards Committee. The Hungry Immigrant is a podcast about Asian food culture, identity, and the stories that connect us across borders. New episodes from Seattle, Paris, Kuala Lumpur, Michigan, New York, and Virginia. Keep your plates adventurous and your hearts open.

Raya, Laksa wars and crying over rendang! : LIVE in KL with the Lite Breakfast (Hari Raya Special)

Malaysia doesn't just celebrate Hari Raya. It lives it, across religions, cultures, and kitchen tables.In this special live episode, The Hungry Immigrant records in front of a live audience in Kuala Lumpur during Ramadan 2026, just before breaking fast. Host Abang Brian is joined by Terry Ong and Leya, hosts of The LITE Breakfast on Lite FM, Malaysia's leading English radio station.What starts as a conversation about food becomes something much bigger: what fasting truly demands of a person, what Hari Raya means to Malaysians of every background, and why the food memories we carry stay with us long after everyone at the table is gone.This episode covers:- Terry's story: how his mother apologised through food, never words- The Great Laksa Debate: Penang vs Kedah vs Johor vs Sarawak- What Ramadan fasting really means beyond food and drink- Cooking rendang in France as a student and crying before the first bite- Growing up non-Muslim in Malaysia and why Hari Raya belongs to everyone- The Sambal Survey- A deeply moving moment about a late grandmother, forgiveness, and love- "What do you know for sure?" — Terry and Leya's answers will stay with youRecorded live at Kelab Golf Negara Subang, Kuala Lumpur. The Hungry Immigrant is a podcast that celebrates Asian food culture, identity, and the stories that connect us across borders. Live episodes coming to Michigan, New York, Virginia and beyond.Keep your plates adventurous and your hearts open.

From Marine Corps to Purple Patch: Patrice Cleary’s Leap of Faith

What does it mean to rediscover your identity through food? In this episode of The Hungry Immigrant, Abang Brian sits down with Chef Patrice Cleary, Filipina-American chef and owner of Purple Patch DC and Joia Burger in Washington, D.C. From serving in the U.S. Marine Corps to building one of the most recognized Filipino restaurants in DC, Patrice shares her journey of finding identity, community, and purpose through Filipino cuisine. They discuss the rise of Filipino food in America, authenticity in immigrant cuisine, ingredients like ube and bagoong, and how Purple Patch became a home for the Filipino diaspora. If you want to understand Filipino cuisine beyond adobo, the power of food and identity, and the story behind one of DC’s most beloved Filipino restaurants, this episode is for you. Follow Patrice ClearyInstagram: @cupcakecleary @purplepatchdc @joiaburgerdc Follow The Hungry Immigrant Podcast- A global podcast exploring Asian food culture, identity, and immigrant stories. @hungryimmigrantHosted by Abang Brian (MasterChef Malaysia) @abangbrian Timestamps 00:00 The question of authenticity in Filipino food 02:05 From U.S. Marine Corps to restaurateur 08:10 Childhood memories and Filipino food identity 13:20 Opening Purple Patch and taking the leap 21:10 Sambal Survey with Abang Brian 28:45 Filipino food beyond adobo 36:40 Understanding ube and Filipino ingredients 43:30 The future of Filipino-American cuisine