The Intentional Intern
Welcome back to the Intentional Intern Podcast! This week I'm joined by Savannah Campbell, a trained chef and the founder of Caribe & Co., a brand specializing in Caribbean-inspired flavored syrups. She's also has a recipe book that brings Caribbean culture to modern kitchens. In today's episode, Savannah and I discuss: * How the idea for Caribbean Co. was born * Going viral on social media (and how she navigated scaling her business because of it) * How she balances professionalism with personal storytelling * Her creative process for developing new syrup flavors and what's next for the brand + and so much more! Connect w/ Caribe & Co. * Read Savannah's Story [https://caribeandco.com/pages/our-story] * Purchase Their Syrups [https://caribeandco.com/collections/all] * Purchase Their New Book! [https://caribeandco.com/products/if-i-had-a-cafe-in-the-caribbean-recipe-book] Connect & Collab w/ Us! * Check out our LinkedIn [https://www.linkedin.com/company/the-intentional-intern-podcast/] * Check out our Instagram [https://www.instagram.com/intentionalinternpodcast/] * Visit our Website [https://www.intentionalinternpodcast.com/]
50 episodios
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