The Language Lab Podcast
What happens when language learning stops being a worksheet and starts becoming real life? In this episode of The Language Lab Podcast, I’m joined by Jane Handley, founder of JLH Languages, to talk about immersive language teaching, restaurant-based learning, and why students often speak more French in one restaurant visit than they do in weeks of classroom lessons. We explore how food, role play, sensory experiences and genuine purpose can transform reluctant learners into confident communicators. From berets and breakfast sessions to GCSE speaking anxiety, Brexit, confidence-building and the wider purpose of language education, this is a conversation about why MFL matters far beyond the exam hall. We also get into teacher identity, why language teachers are often selling far more than vocabulary, and why relationships remain the most powerful tool in any classroom. Sometimes all it takes is one successful order of chips in French to change everything. Find Jane here: JLH Languages Website: jlhlanguages.org For transcripts, CPD tools and more: www.languagelabpodcast.co.uk [http://www.languagelabpodcast.co.uk] Support the show: patreon.com/TheLanguageLabPodcast https://www.buymeacoffee.com/languagelabpodcast
44 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The Language Lab Podcast!