The Operator's Table
French whisky, Costa Rican single-estate rum, and a French house betting big on the US market. In this episode of The Operator’s Table, host Cris Morgado sits down with Pierre Bardinet, Technical Director & US Export Manager at Les Bienheureux — the team behind Bellevoye French whisky and rums like El Pasador de Oro and Embargo — to unpack how they’re redefining what French-made spirits can be while gearing up for a major 2026 US launch. Pierre shares his family roots in wine and rum, the early lessons from scaling a distillery 10× while improving quality, and why blind tasting is the company’s non-negotiable for every new product. They dive into the big shifts in whisky and rum trends (premiumisation vs “de-premiumisation,” new world whiskies, traceability in rum, low/no-alcohol), and how Les Bienheureux is using French credibility plus Costa Rican terroir to stand out in crowded categories. From there, the conversation moves into the operator seat: * How they position French whisky in markets dominated by Scotch & American whiskey * Why single-estate Costa Rican rum and transparency are central to their growth story * Where AI, automation and data could transform sales reporting, forecasting and content at scale * What makes an ideal importer / distributor partner and how they systemise finding them * The KPIs and headlines Pierre wants to celebrate in 2026 as they launch in the US In the final stretch, Pierre shares what keeps him grounded — daily bike rides along the Hudson, a strong value-driven team culture at Les Bienheureux — plus: * A long-form biography of Napoleon as a surprising leadership playbook * His golden nugget for anyone building a career in spirits: never lose sight of the consumer, and never trade your values for short-term wins * Why bringing “good products to good people” is the simple why behind his work If you’re into premium spirits, export strategy, distributors, this episode is packed with operator-level insight.
11 episodios
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