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Natural protein produced by using air, climate controlled indoor farms, artificial meat made out of cells? Yes, this is already a reality. But we need to find many more new sustainable methods of producing food. It is a crucial challenge to tackle in a world where we - soon - will be 10 billion people. Caroline Sachs has for decades focused on this, working with business as a force for change in the way produce and consume food. For many years she dealt with these issues as the Secretary General of the Swedish non-profit organisation Axfoundation. Now she is running the investment company Martas Explorers in Stockholm which invests in start-up businesses dedicated to finding environmentally friendly ways of producing food. Written by: Carolina Sachs and Helene Almqvist Produced by: Helene Almqvist Sound design by: Viktor Bergdahl Executive producer: Sandra Charléz ———————— Audio clips: CBS Mornings about rejected vegetables (CBS This Morning) www.youtube.com/watch?v=zS5fjwSC5t8 [http://ww.youtube.com/watch?v=zS5fjwSC5t8] Business Insider about rejected bread www.youtube.com/watch?v=atOPUuGkfF8 [http://www.youtube.com/watch?v=atOPUuGkfF8]
30 episodios
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