EPISODE 3 - Mark Shannon (Founder of Great White Salsa)

EPISODE 5 - Theo Fagan (Executive Chef - Tatte, Boston)

In today’s episode, I speak with the Executive Chef at Tatte in Boston's South End. Among other achievements, Theo assisted with opening the buffet kitchen at the Encore casino in Everett, MA. "If I'm in an OK financial situation and still have the time to spend with friends and family, that is success for me." Check out the episode to hear Theo's outlook on life, home remedies, and more.

EPISODE 4 - Mike Husson (Founder of MJH Media)

“Success is based off the people you’re with” “If you have a good attitude, people will want to be around you”

EPISODE 3 - Mark Shannon (Founder of Great White Salsa)

“The goal is always going to be changing to something better” “You can make time if you really want to do something” “Do your own thing, you’re the artist”

EPISODE 2 - Ryan O'Connell (Seminarian @ St. John's Seminary)

“I was choosing things that I thought would make me happy, that didn’t last” “I believe the only time to experience God is right now” “Iron sharpens iron” “It’s interesting that Eve bit the apple you know, because the apple of the iPhone looks like someone bit out of it”

EPISODE 1 - Mike Lyon (Co-Founder of Pedestal Footwear)

“Feet are generally the most overlooked part of the training regimen” “Your freedom is probably the most valuable thing you can have” “Pressure is for tires” “You can lead the camel to the water, but can’t make him drink”