Marietta’s Big Smoke: Organizing & Winning the River City BBQ

Marietta’s Big Smoke: Organizing & Winning the River City BBQ

Send us Fan Mail [https://www.buzzsprout.com/1610806/fan_mail/new] What does it take to run a premier BBQ competition? Tonight on The Smoking Barrel, Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits, we’ve also brought back Shawn McCulligan of T&S Barbecue. Together, we explore the evolution of the Marietta scene, the technicalities of the four meat categories, and what Sean is doing to keep his edge this season. If it’s "kissed by fire," we’re talking about it. Click below to sign up! April 24th and 25th. https://mms.kcbs.us/members/evr_search.php?org_id=KCBA [https://mms.kcbs.us/members/evr_search.php?org_id=KCBA] Support the show [https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E] https://www.facebook.com/thesmokingbarrelpodcast [https://www.facebook.com/thesmokingbarrelpodcast]

Smoke 'Em if You Got 'Em: The Big 30

Send us Fan Mail [https://www.buzzsprout.com/1610806/fan_mail/new] The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfect internal temp every single time. Grab a drink and settle in; the pit is hot.  Support the show [https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E] https://www.facebook.com/thesmokingbarrelpodcast [https://www.facebook.com/thesmokingbarrelpodcast]

Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.

Send us Fan Mail [https://www.buzzsprout.com/1610806/fan_mail/new] Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs. * What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs), tips for your next big feast (including Turkey Day), and a look behind the scenes at what's heating up their YouTube channel. * The Vibe: It's real talk about real BBQ—no nonsense, just flavor. Whether you're a rookie griller or a seasoned pitmaster, you'll feel right at home with Cody and Grant. Don't just cook, smoke! Hit subscribe so you never miss a new episode. Support the show [https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E] https://www.facebook.com/thesmokingbarrelpodcast [https://www.facebook.com/thesmokingbarrelpodcast]

The Shawn McColligan Interview: The Art of Competitive BBQ

Send us Fan Mail [https://www.buzzsprout.com/1610806/fan_mail/new] Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession. Now, buckle up for Part 2, where Shawn takes us behind the scenes of the competitive BBQ world. Learn about the dedication, the innovation, and the sheer pressure of vying for top honors. Shawn McColligan is more than just a competitor; he's an ambassador for West Virginia BBQ, and you'll hear firsthand what drives his relentless pursuit of smoky perfection. Support the show [https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E] https://www.facebook.com/thesmokingbarrelpodcast [https://www.facebook.com/thesmokingbarrelpodcast]

The Shawn McColligan Interview: Roots of the Pitmaster

Send us Fan Mail [https://www.buzzsprout.com/1610806/fan_mail/new] Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession. Support the show [https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E] https://www.facebook.com/thesmokingbarrelpodcast [https://www.facebook.com/thesmokingbarrelpodcast]