The Spicecast
On this edition of The Herb Blurb, co-hosts Reuben and Dee discuss bay leaves, the most common of which is Laurus nobilis. The episode explores the classical and modern history of bay leaves as well as culinary and medicinal uses for the herb. There is also a tasting of basic chicken soups, no bay vs. dried bay vs. fresh bay. Will the pair be able to tell the difference? Follow The Spicecast on social media! Facebook: https://facebook.com/thespicecastpodcast Bluesky: https://bsky.app/profile/thespicecast.bsky.social Subscribe to, rate, and review The Spicecast on your favorite podcast platform! Apple Podcasts: https://podcasts.apple.com/us/podcast/the-spicecast/id1485167581 Spotify: https://open.spotify.com/show/1qL5rECbr1tWZg2KVgoJrU Soundcloud: https://soundcloud.com/thespicecast If The Spicecast isn't available on your podcatcher of choice, email us at podcast@thespicecast.com and we'll work on getting it added. Feel free to email with spice questions or comments too! Credits: Cover Art - "Red hot pepper with fire vector" by freedesignfile (CC-BY) Music - "Running Out" by Patrick Patrikios (CC0)
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