Ep. 79: AFTER HOURS- In the Studio with Randy Slager- Mashbill Pick Collaboration from Four Fingers Distillery

Ep. 81: AFTER HOURS- Catching Up

Ep. 81: AFTER HOURS- Catching Up In this episode we taste and rate:  -X Hero Tropical Surge IPA from Revolution Brewing -Dethurana Barrel Aged Stout from Revolution Brewing  Check out our current releases: -Rare Saint Bourbon barrel pick #2, collab with Battling With Bourbon (available at Pat’s Liquors in Porter, IN) -Rare Saint Bourbon "short" barrel pick #3, collab with Battling With Bourbon (reach out to us on Instagram as we will have the only bottles available) Stay tuned for our upcoming releases: -Bourbon Barrel Aged Stout collab with E Brewing -Jack Daniel’s Single Barrel Barrel Proof Tennessee Whiskey barrel pick collab with Region Rat Bourbon A special thanks to our generous sponsors and partners. If you haven’t already tried them out, you’re missing out: -Revolution Brewing, Chicago, IL -Huse Culinary Group, Indianapolis, IN (parent company of Rare Saint Whiskey, Barkeep Vodka, St. Elmo’s Steakhouse, Harry & Izzy’s, and more) -E Brewing, South Whitley, IN -Upland Brewing, Bloomington, IN -Pat’s Liquors, Porter, IN -Simko Signs, Valparaiso, IN If you like our content, give us a follow, like, share and comment.  Follow us on Instagram @the_spiritual_advisors for the latest and greatest on what we’ve been up to, what’s coming down the pipes and generally what we’re currently in to. If you’re interested in partnering with us as a sponsor, send us a DM on IG. Cheers!

Ep. 80: Best Bottom-Shelfer

Ep. 80: Best Bottom-Shelfer In this episode we blind-taste and rate:  -Duchesse Chocolate Cherry Belgian Lambic from Brouwerij Verhaeghe -Project X from Penelope  -Benchmark Full Proof from Buffalo Trace -Sugar Free Sudachi Lime Summer Edition from Red Bull Check out our current release available for purchase at Pat’s Liquors in Porter, IN: -Rare Saint Bourbon barrel pick #2, collab with Battling With Bourbon Stay tuned for our upcoming releases: -Rare Saint Bourbon "short" barrel pick #3, collab with Battling With Bourbon -Bourbon Barrel Aged Stout collab with E Brewing -Jack Daniel’s Single Barrel Barrel Proof Tennessee Whiskey barrel pick collab with Region Rat Bourbon A special thanks to our generous sponsors and partners. If you haven’t already tried them out, you’re missing out: -Revolution Brewing, Chicago, IL -Huse Culinary Group, Indianapolis, IN (parent company of Rare Saint Whiskey, Barkeep Vodka, St. Elmo’s Steakhouse, Harry & Izzy’s, and more) -E Brewing, South Whitley, IN -Upland Brewing, Bloomington, IN -Pat’s Liquors, Porter, IN -Simko Signs, Valparaiso, IN If you like our content, give us a follow, like, share and comment.  Follow us on Instagram @the_spiritual_advisors for the latest and greatest on what we’ve been up to, what’s coming down the pipes and generally what we’re currently in to. If you’re interested in partnering with us as a sponsor, send us a DM on IG. Cheers!

Ep. 79: AFTER HOURS- In the Studio with Randy Slager- Mashbill Pick Collaboration from Four Fingers Distillery

In this episode we try and discuss:  -Distillery Series Rye Finished in High Toast Oak Barrels from Jack Daniel’s Distillery  -Rye Barrel Pick by Region Rat Bourbon from Pursuit Spirits Stay tuned for our upcoming releases: -Rare Saint Bourbon barrel pick #2, collab with Battling With Bourbon -Rare Saint Bourbon "short" barrel pick #3, collab with Battling With Bourbon -Bourbon Barrel Aged Stout collab with E Brewing -Jack Daniel’s Single Barrel Barrel Proof Tennessee Whiskey barrel pick collab with Region Rat Bourbon A special thanks to our generous sponsors and partners. If you haven’t already tried them out, you’re missing out: -Revolution Brewing, Chicago, IL -Huse Culinary Group, Indianapolis, IN (parent company of Rare Saint Whiskey, Barkeep Vodka, St. Elmo’s Steakhouse, Harry & Izzy’s, and more) -E Brewing, South Whitley, IN -Upland Brewing, Bloomington, IN -Pat’s Liquors, Porter, IN -Simko Signs, Valparaiso, IN If you like our content, give us a follow, like, share and comment.  Follow us on Instagram @the_spiritual_advisors for the latest and greatest on what we’ve been up to, what’s coming down the pipes and generally what we’re currently in to. If you’re interested in partnering with us as a sponsor, send us a DM on IG. Cheers!

Ep. 78: In the Studio with Randy Slager- Jack Daniel's Barrel Pick Collaboration

In this episode we blind-taste and rate:  -Single Barrel Rye from Old Forester …and we just taste and discuss some rare pick up’s from Lynchburg, TN: -Distillery Series Rye Finished in High Toast Maple Barrels from Jack Daniel’s -Distillery Series Sweet Mash Tennessee Whiskey from Jack Daniel’s Stay tuned for our upcoming releases: -Rare Saint Bourbon barrel pick #2, collab with Battling With Bourbon -Rare Saint Bourbon "short" barrel pick #3, collab with Battling With Bourbon -Bourbon Barrel Aged Stout collab with E Brewing -Jack Daniel’s Single Barrel Barrel Proof Tennessee Whiskey collab with Region Rat Bourbon A special thanks to our generous sponsors. If you haven’t already tried them out, you’re missing out: -Revolution Brewing, Chicago, IL -Huse Culinary Group, Indianapolis, IN (parent company of Rare Saint Whiskey, Barkeep Vodka, St. Elmo’s Steakhouse, Harry & Izzy’s, and more) -E Brewing, South Whitley, IN -Upland Brewing, Bloomington, IN -Simko Signs, Valparaiso, IN If you like our content, give us a follow, like, share and comment.  Follow us on Instagram @the_spiritual_advisors for the latest and greatest on what we’ve been up to, what’s coming down the pipes and generally what we’re currently in to. If you’re interested in partnering with us as a sponsor, send us a DM on IG. Cheers!

Ep. 77: Delta and Jack

In this engaging conversation, the hosts explore various themes including the escapism provided by gaming, the nuances of whiskey and beer choices, and the implications of recent legislative changes in Indiana regarding cannabis. They share their experiences from a memorable trip to Tennessee for a Jack Daniel's barrel pick, highlighting the Southern hospitality and the unique culinary experiences they encountered. The discussion also touches on the hypocrisy of drug legislation and the impact of these laws on local economies and communities.