The Wealth Faculty
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist. Today - Pam is the author of the new book We Can All Eat That - a book all about raising healthy adventurous eaters and helping to prevent food allergies. We discuss many topics during this chat - particularly - 6:38 - Brookfarm - A Great Australian Business Story 12:49 - What is special about Byron Bay? 20:10 - Attitude v skill 28:55 - From Gin to Hand Sanitiser in 10 days 47:58 - Food and COVID 56:30 - Pam Brook’s True Meaning of Wealth If you’ve loved this episode, I would love it if you gave it a 5-star RATING in the Apple Podcasts app :) If you’re feeling really generous, a review is always appreciated! If you’re yet to subscribe, you can do so on your favourite platform - Spotify https://pre.fyi/twf-spotify [https://pre.fyi/twf-spotify] Apple https://pre.fyi/twf-apple [https://pre.fyi/twf-apple] Google https://pre.fyi/twf-google [https://pre.fyi/twf-google] Youtube https://pre.fyi/twf-youtube [https://pre.fyi/twf-youtube] Take care, Jason
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