#9: Alcohol Policy Today (w/ Free to Brew)

#11: Rum and Rebellion

We discuss the history of rum and the rebellion it inspired in colonial Australia, along with a long tangent on monetary theory that I swear is more interesting than it sounds. How did this sugary liquor first originate? How did it play a major role in a military coup in Australia? And why should you be stockpiling alcohol for the coming apocalypse?

#10: British Beer

We discuss the history and regulation of British beers. What's the difference between cask and keg beers? How does British regulation differ from other European countries like Germany? Did we just use this as an excuse to talk about our favorite bar?

#9: Alcohol Policy Today (w/ Free to Brew)

In this joint episode with Greg Pulscher of Free to Brew [http://www.pulseofliberty.com/free-to-brew-podcast/], we talk about the modern state of alcohol policy in America, and what the past can teach us about the present. How have the affects of Prohibition carried forward into current policy? How do many alcohol regulations hurt the poorest the worst? And will we ever get tired of talking trash about Alexander Hamilton?

#8: French Wine

We discuss the history and regulation of French wine, and mangle lots of beautiful French words in the process. How did wine take on such a prominent place in French culture? How do French and EU regulations intertwine to make a complicated mess? And is there any drink-based problem Louis Pasteur can't solve?

#7: Alcohol and Religion

We discuss how different religions from throughout history and around the world have viewed alcohol, both ceremonially and culturally. How have religious teachings on alcohol changed over time? Why was Christian support for Prohibition in America such a big break from past doctrine? And why is Josh so bad at pronouncing things?