Therapist in your EAR
In this honest and relatable episode let's explore what it really means to raise kids with a healthy relationship to food—especially when we’re still untangling our own. So many of us grew up surrounded by diet culture, mixed messages about “good” and “bad” foods, and worth tied to how we looked in those skinny jeans. Now, as adults and parents ourselves, we’re trying to do better—without always knowing how. I provide insights into this process with warmth, humor, and compassion, reminding us that breaking the cycle starts with awareness, not perfection. We’ll talk about: * Family mealtime rituals that build connection * Rethinking “treats” and nutrition without labeling foods as good or bad * Navigating picky eating and the pressure to cook multiple meals * Helping kids listen to their bodies and understand fullness cues * Healing our own food stories so we can model balance, not guilt As I share personal stories from my own kitchen and insights from my clinical work, we’re reminded that teaching our kids about food is really about teaching them trust, self-awareness, and joy. "When we shift the focus away from food as a reward and toward connection, variety, and trust, we teach our children that nourishment comes from balance—not from the diet trap.” Join us as we learn, reflect, and laugh through the messy, meaningful work of raising kids—and ourselves—toward a healthier, more peaceful relationship with food.
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