Thought Leaders
In this episode of Thought Leaders, we look into the world of a young, bold entrepreneur who is looking to make a difference in global water sustainability. 92% of the world’s total water footprint is consumed by agriculture which contributes to the depletion of Earth’s freshwater supply. Today we have Guilherme Maia Silva, CEO and Founder of Forca Foods, who is here to tell us how he is reducing the water footprint, and how we can also help in an unexpected, delicious and healthy way. Learn more about Forca Foods’ startup journey, his strategy to address the growing water shortage, how his innovative invention compares to other products consumed in the health food space, and much more in this episode of Thought Leaders! Music: Fluid - WatR. [https://open.spotify.com/artist/09f6SeIsdLhDq8BagVWunz?si=YoIQ57SkTBuUK_QtFqlpoA]
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