Tim & Sarah Hymel of Hymel’s Kajun Kitchen

Mike Broussard: The 23 Year Old Voice From 1975

Mike Broussard is only 23 years old, but his voice sounds like it came straight out of classic country’s golden era. In this episode of Tigs Bits, Mike joins the show along with Traveling with Terin for a conversation about Louisiana music, old school country, social media, stage fright, family roots, and the grind behind building a music career the right way. Mike shares the wild story of how Randy Travis’s team reached out after hearing him online, the trip to Meridian that did not exactly go as planned, and how he handled the whole thing without letting it break his spirit. He also talks about growing up in a South Louisiana music family, overcoming stage fright, playing shows several nights a week, running his music like a business, and writing his single “There Will Be No Flowers.” Terin also shares stories from filming The Fois, including playing a swamp witch and walking into a Mexican restaurant still covered in fake blood. We also get into classic country influences, Louisiana food debates, jar roux vs homemade roux, crawfish, gumbo, steak sauce, embarrassing moments, and the songs that feel like the soundtrack of their lives. Follow Mike Broussard: Mike Broussard Music Follow Terin: Traveling with Terin Follow Tigs Bits for more Louisiana stories, food debates, music conversations, and real people doing interesting things.

A Conversation with Florida Coach Jon Sumrall

Florida head coach Jon Sumrall joins the show for a fast-moving and fun conversation. We talk his rise from Troy to Tulane to Florida, building a program in the SEC, NIL and the transfer portal, plus Louisiana food, music, and more.

How Hard Times Created The Blue Collar Chef

Rikki Simmons shares how hard times, family struggles, and blue collar life helped create The Blue Collar Chef.

Tim & Sarah Hymel of Hymel’s Kajun Kitchen

Tim and Sarah Hymel of Hymel’s Kajun Kitchen join the show to talk about crossing 500,000 followers, becoming “The Boudin Man,” Louisiana accents, Cajun cooking, faith, viral videos, gas station food, smoked boudin, potato salad in gumbo and more.

Don’t Create Content for Money. Here’s Why | Tory Lemoine

Tory Lemoine and I talk social media, authenticity, trolls, and what most creators get wrong. She explains why creating content for money is the worst reason to start. We wrap it up with some Louisiana culture during the Tigs Blitz.