Tompkins Food Future
Katie Hallas has worked in sustainable community development and food systems for 15 years as an educator, planner, grant-maker and program designer. She currently serves as the coordinator for Tompkins Food Future and joins us today as a Pilot Episode guest. In addition to working on farms throughout the Northeast, Hallas has helped launch a food co-op in New Hampshire, developed programs and curriculum as a board member of the Groundswell Center for Local Food and Farming, and led the Park Foundation’s Sustainable Ithaca grant-making program. She’s also taught in the Sustainable Farming and Food Systems Program at Tompkins Cortland Community College and led long-term community planning initiatives throughout Tompkins County. Hosts and producers: Alexandra Ackert-Smith and Max Buckner. Support and acknowledgements: We’re grateful for the funding we receive from the Tompkins County Legislature and the Community Foundation of Tompkins County. We’d also like to thank the Cornell Cooperative Extension of Tompkins County for its organizational support, and Ithaca Community Radio for helping to make this podcast possible. Our theme music is produced by Blue Dot Sessions.
2 episodios
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