Unapologetically Significant

Seed Oils — The Silent Killers Hidden in Your Food with Cherie Calbom

40 min · 23 de may de 2026
portada del episodio Seed Oils — The Silent Killers Hidden in Your Food with Cherie Calbom

Descripción

They are in almost everything you eat. You cannot taste them. You cannot see them. But nutritionist and bestselling author Cherie Calbom says they are slowly breaking your body down from the inside out. In this episode of Unapologetically Significant we sit down with Cherie Calbom — author of 36 books with over 3.5 million copies sold, George Foreman's personal nutritionist and one of the most respected voices in whole food nutrition — for a conversation that will make you look at your kitchen completely differently. Seed oils are a multi-billion dollar industry projected to reach 600 billion dollars by 2031. They have been marketed as heart healthy for decades. The science tells a completely different story. What we cover in this episode: Why Cherie calls seed oils the silent killers. You cannot taste them, you cannot see them, but they are hiding in almost every processed food, restaurant meal and bottled product you consume. Most people have no idea what they are putting in their body. The wrong fuel analogy that puts it all in perspective. You would never put diesel fuel in a car that runs on regular. It would break down immediately. Seed oils are the wrong fuel for the human body — and the breakdown happens slowly, quietly, until it cannot be ignored. The omega 6 to omega 3 crisis driving modern disease. We are consuming omega 6 fatty acids at a ratio of 15 to 1 over omega 3. That imbalance tips the teeter totter entirely toward inflammation. And inflammation affects everything — from your brain to your gut to your heart to your hormones. What seed oils do to your brain specifically. Oxidative stress from excessive omega 6 consumption is directly linked in research to brain fog, mood disorders, anxiety, depression, aggression, dementia and Alzheimer's. This is not a fringe claim — it is in the scientific literature. Why the heart healthy label is not just wrong — it is the opposite of the truth. Seed oils create irritation in the arterial walls. One cardiologist described it as arteries that look like they have been scrubbed with a very stiff brush — red, irritated and inflamed. Plaque forms over that irritation as protection. It was never about fat and cholesterol. It was always about irritation. And seed oils are one of the primary causes. What happens at the cellular level when your cell membranes are built from oxidized inferior fat. Hormone disruption, insulin resistance, faulty cellular communication — your body is trying to rebuild itself with damaged raw materials. The egg yolk vindication. After decades of being told to throw out the yolks a new study shows eggs may actually protect against Alzheimer's. Your brain is 60 percent fat and half of that is cholesterol. The nutritional guidance we followed for decades was working against the very organ it claimed to protect. The MAHA connection. Cherie served on the Make America Healthy Again seed oils committee when it was first forming and what she learned there directly shaped this book. How to clean out your pantry and make the switch practical. Smoke points, shopping guides, what to cook with at high heat versus low heat, what to use for dressings and finishing. Cherie is a practical nutritionist and this episode ends with real actionable steps. The 600 billion dollar industry fighting back. The seed oil industry has the resources to shape the narrative and they are using them. This episode gives you the tools to be a wise discerner of the information coming at you. Cherie Calbom holds a master of science degree in whole foods nutrition. She has spent decades translating complex nutritional science into practical everyday guidance that real people can actually implement. This is that mission at its best.. → Find your supplement level: https://balancingmylife.com/supplements→ Book a Gut Strategy Session: https://bit.ly/48STlkq→ Get Cherie's book The Truth About Seed Oils: https://www.amazon.com/Truth-About-Seed-Oils-Heart-Healthy/dp/1631441000 @juiceladycherie

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36 episodios

episode The One Thing Your Doctor Never Told You About Fasting — Autophagy, BDNF and Cellular Reset artwork

The One Thing Your Doctor Never Told You About Fasting — Autophagy, BDNF and Cellular Reset

Your doctor never told you to fast. There is no profit in it. But after years of research and personal experience fasting may be the single most powerful biological reset available to the human body — and this episode breaks down exactly why. In this episode of Unapologetically Significant we get into the real science behind fasting. Not the trendy weight loss version. The deep cellular biochemistry that most health conversations never reach. What we cover in this episode: Autophagy — one of the most important and most ignored biological processes in the human body. The word literally means self-eating. When you abstain from food your body shifts into a cellular housekeeping mode — identifying and removing dead, old and mutated cells that have accumulated over time and are blocking your system from functioning efficiently. Think of it like raking the leaves off the lawn so the new grass can grow. Or hitting the reset button on your cellular operating system. The cancer cell connection. A cancer cell is essentially a deformed cell that has lost its normal function and shape but retained its ability to reproduce — making more of what it is. Autophagy is your body's natural mechanism for identifying and clearing these cells before they accumulate. That is not a small thing. BDNF — brain derived neurotrophic factor. A protein that supports the growth and maintenance of brain cells. Fasting dramatically increases BDNF production. The mental clarity people describe on day two and three of a fast — the fog lifting, the sharper decision making, the heightened awareness — is not imaginary. It is a measurable biochemical response to the absence of food. Growth hormone and anti-aging. Fasting increases growth hormone production. Not the bodybuilding kind. The cellular repair and regeneration kind. The kind that turns back the clock on how efficiently your body operates at a systemic level. Insulin sensitivity, blood sugar normalization, cortisol and cholesterol. Fasting addresses all of these simultaneously through one protocol. No medication does that. No supplement does that. Nothing else you can do for your body resets this many systems at once. The practical reality of what fasting actually feels like. Day one is mostly habit disruption not hunger. Your body is fine. Your muscle memory is screaming. Day two the clarity starts. Day three you start wondering why you ever stopped. The challenge is mental not physical — and knowing that changes everything about how you approach it. Why intermittent fasting is a starting point not a destination. If you are already doing 16 hours you are closer to a full day fast than you think. Build from what you are already doing rather than starting from zero. Why your doctor has never mentioned fasting. There is no profit in a protocol that requires nothing but your commitment. That does not mean it does not work. It means you have to find the information yourself. Use peer-reviewed sources. PubMed is a good starting point. Cross-reference everything. The supplement question. Going into a fast without proper nutritional support makes it harder than it needs to be. Whole food supplementation before and after a fast supports the cellular repair process that fasting initiates. One of our most energetic and honest episodes yet. Come ready to rethink everything you thought you knew about eating. Hosted by a board-certified Ayurvedic practitioner and chemical engineer and a certified nutritionist and Ayurvedic chef. New episode every Friday. → Find your supplement level: https://balancingmylife.com/supplements→ Book a Gut Strategy Session: https://bit.ly/48STlkq→ https://balancingmylife.com/

Ayer47 min
episode Seed Oils — The Silent Killers Hidden in Your Food with Cherie Calbom artwork

Seed Oils — The Silent Killers Hidden in Your Food with Cherie Calbom

They are in almost everything you eat. You cannot taste them. You cannot see them. But nutritionist and bestselling author Cherie Calbom says they are slowly breaking your body down from the inside out. In this episode of Unapologetically Significant we sit down with Cherie Calbom — author of 36 books with over 3.5 million copies sold, George Foreman's personal nutritionist and one of the most respected voices in whole food nutrition — for a conversation that will make you look at your kitchen completely differently. Seed oils are a multi-billion dollar industry projected to reach 600 billion dollars by 2031. They have been marketed as heart healthy for decades. The science tells a completely different story. What we cover in this episode: Why Cherie calls seed oils the silent killers. You cannot taste them, you cannot see them, but they are hiding in almost every processed food, restaurant meal and bottled product you consume. Most people have no idea what they are putting in their body. The wrong fuel analogy that puts it all in perspective. You would never put diesel fuel in a car that runs on regular. It would break down immediately. Seed oils are the wrong fuel for the human body — and the breakdown happens slowly, quietly, until it cannot be ignored. The omega 6 to omega 3 crisis driving modern disease. We are consuming omega 6 fatty acids at a ratio of 15 to 1 over omega 3. That imbalance tips the teeter totter entirely toward inflammation. And inflammation affects everything — from your brain to your gut to your heart to your hormones. What seed oils do to your brain specifically. Oxidative stress from excessive omega 6 consumption is directly linked in research to brain fog, mood disorders, anxiety, depression, aggression, dementia and Alzheimer's. This is not a fringe claim — it is in the scientific literature. Why the heart healthy label is not just wrong — it is the opposite of the truth. Seed oils create irritation in the arterial walls. One cardiologist described it as arteries that look like they have been scrubbed with a very stiff brush — red, irritated and inflamed. Plaque forms over that irritation as protection. It was never about fat and cholesterol. It was always about irritation. And seed oils are one of the primary causes. What happens at the cellular level when your cell membranes are built from oxidized inferior fat. Hormone disruption, insulin resistance, faulty cellular communication — your body is trying to rebuild itself with damaged raw materials. The egg yolk vindication. After decades of being told to throw out the yolks a new study shows eggs may actually protect against Alzheimer's. Your brain is 60 percent fat and half of that is cholesterol. The nutritional guidance we followed for decades was working against the very organ it claimed to protect. The MAHA connection. Cherie served on the Make America Healthy Again seed oils committee when it was first forming and what she learned there directly shaped this book. How to clean out your pantry and make the switch practical. Smoke points, shopping guides, what to cook with at high heat versus low heat, what to use for dressings and finishing. Cherie is a practical nutritionist and this episode ends with real actionable steps. The 600 billion dollar industry fighting back. The seed oil industry has the resources to shape the narrative and they are using them. This episode gives you the tools to be a wise discerner of the information coming at you. Cherie Calbom holds a master of science degree in whole foods nutrition. She has spent decades translating complex nutritional science into practical everyday guidance that real people can actually implement. This is that mission at its best.. → Find your supplement level: https://balancingmylife.com/supplements→ Book a Gut Strategy Session: https://bit.ly/48STlkq→ Get Cherie's book The Truth About Seed Oils: https://www.amazon.com/Truth-About-Seed-Oils-Heart-Healthy/dp/1631441000 @juiceladycherie

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episode What to Eat When You Wake Up — Meal Timing, Digestive Fire and Why Your Biggest Meal Should Be at Lunch artwork

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episode Stop Waiting for Monday — How to Reinvent Yourself, Rewire Your Mind and Actually Start This Year artwork

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