UnderTold by CM
This month's episode dispels three popular myths about Black food. The guest is Dominique Charles, founder of Plots and Pans [https://www.myplotsandpans.com/], and fab creator of edible gardens! Dominique takes a break from visiting the Today Show and consulting aspiring gardeners to chat with us about: * Soul food vs Black food vs Southern food * Is Black food unhealthy? * Is Black food just the descendant of the scraps enslavers left for Blacks? Sources: High on the Hog [https://www.blackbirdcookbooks.com/products/high-on-the-hog-a-culinary-journey-from-africa-to-america?srsltid=AfmBOoqXd_RevS7OWF6yv0FNGUAx5201Cgk7pLe_JvXFTNftm2-8GzkA]by Jessica B. Harris Eating While Black [https://bookshop.org/p/books/eating-while-black-food-shaming-and-race-in-america-psyche-a-williams-forson/7ca71c019e93b02e?ean=9781469668451&next=t&next=t] by Psyche A. Williams-Forson The Gift of Southern Cooking [https://bookshop.org/p/books/the-gift-of-southern-cooking-recipes-and-revelations-from-two-great-american-cooks-a-cookbook-edna-lewis/7487b6a1a51e9857?ean=9780375400353&next=t]by Edna Lewis and Scott Peacock Meals, Music and Muses: Recipes from My African-American Kitchen [https://www.amazon.com/Meals-Music-Muses-Recipes-American/dp/1250098092] by Alexander Smalls and Veronica Chambers Recommendations: Cook Out: Recipes and Tips for the Great Outdoors [https://bookshop.org/p/books/cook-out-recipes-and-tips-for-the-great-outdoors-an-outdoor-cookbook-rashad-frazier/67d20928a1328b60?ean=9780593835999&next=t] by Rashad Frazier
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