Unhinged and On Call
From Equine Vet to Meadery and Bees: Dr. Ayla Guild’s Pivot and Boundaries Hosts Dr. Chelsea and vet tech Trish welcome equine veterinarian Dr. Ayla Guild, a longtime friend, who describes pivoting from a psychology major into vet school after a riding-related head injury and completing her training at the University of Pennsylvania/New Bolton. Isla discusses challenges in equine clinical training and practice, including sleep deprivation, perfectionism, anxiety, postpartum depression, and the inefficiency of extensive driving in ambulatory work. She explains how gluten sensitivity led her family to discover mead, begin fermenting raw honey-based mead without heating above hive temperature, and ultimately open The Hive Taproom with distribution, supported by their own honey production and expanding beekeeping efforts. The conversation also covers bee health pressures (nutrition and mites), practical beekeeping realities, work-life balance, boundaries in veterinary medicine, and Ayla's plan to return via equine emergency relief work. 00:00 Show Intro 00:30 Meet Dr Dr. Ayla Guild 02:03 From Psych To Vet 04:55 Vet School Reality Check 07:52 Practice Life And Caseloads 10:56 Burnout And Big Pivot 12:59 Discovering Mead Making 16:07 Beekeeping From Scratch 18:41 Hive Growth And Challenges 20:40 Bee Health And Forage 25:35 How Mead Is Made 26:27 Eco Friendly Mead 27:20 Raw Honey Fermentation 28:10 Flavoring And Style 29:12 Scaling Up Production 30:27 Shipping And Regulations 31:20 Allergies And Ingredients 33:07 Vet Career Boundaries 36:20 Horses And Riding Time 38:29 Work Life Balance Shift 41:22 Mental Health And Guilt 45:32 Social Media And Wrap Up 46:41 Podcast Outro And Call for Guests
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