Vint Wine Podcast

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne. Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York’s Finger Lakes and Germany’s Mosel deserve your attention. Highlights include: * His top current-release and historic vintages in both Burgundy and Champagne * Why 2017 Burgundy is a sleeper vintage for wine lists today * The importance of geographic context in understanding terroir * Insights from his upcoming books, including one focused entirely on Champagne * Domestic favorites: Willamette Valley Pinot Noir and Finger Lakes Riesling Whether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes. About the Guest: Charles Curtis MW is a Master of Wine, former Head of Wine at Christie’s Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications. Chapters: 00:00 Introduction to Vent Wine Podcast 00:19 Welcome to Five Questions 00:43 Interview with Charles Curtis MW 00:48 Focus on Burgundy and Champagne 01:34 Importance of Maps in Wine Regions 02:46 Favorite Vintages in Burgundy and Champagne 05:31 Exploring Other Wine Regions 06:27 Conclusion 🎧 Brought to you by VintMarketplace.com [https://vintmarketplace.com/] — your source for the top wines and spirits of the world. The Vint Wine Podcast is a production of the Vint Marketplace [https://www.vintmarketplace.com/], your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of The Vint Wine Podcast, we welcome Adrian Bridge, CEO of the Fladgate Partnership, the historic company behind Taylor Fladgate, Fonseca, and Croft. With over 300 years of winemaking legacy, Adrian offers a fascinating look at the past, present, and future of Port—one of the world’s most iconic and ageworthy wine styles. You’ll hear about: • The evolution of Taylor Fladgate and the birth of Port as a global category • How vintage declarations work and why 1992, 1994, and 2011 were standout years • The development of white and rosé Port, including the Croft Pink revolution • Scion: the extraordinary 1855 Port discovered in a forgotten cellar • Adrian’s personal collection of 9,000-year-old drinking vessels • The story behind the Yeatman Hotel and World of Wine museum in Porto • How the Porto Protocol is uniting the global wine industry around climate action Whether you're new to Port or a seasoned collector, this is an essential listen that connects centuries of tradition with today’s innovations. Chapters: 00:00 Introduction to the Vint Wine Podcast 00:53 Hosts' Weekend Wine Adventures 02:46 Wine Tasting Experiences in Healdsburg 11:14 News in the Wine World 13:36 Interview with Adrian Bridge: CEO of the Flag Gate Partnership 29:24 Exploring Porto and the Douro Valley 29:52 The Yeatman Hotel and Tourism Efforts 31:01 Porto's Historical and Cultural Richness 32:57 The World of Wine Museum 33:43 Personal Collections and Drinking Vessels 38:02 The Beauty and Tradition of the Douro Valley 39:11 Innovations in Port Production 40:31 The Story of Rose Port 43:13 The Scion Bottling and Historical Ports 47:06 Late Bottled Vintage (LBV) Port 50:06 Vintage Port and Standout Years 55:58 The Rise of Portuguese Table Wines 57:50 The Porto Protocol and Climate Change 01:02:01 Conclusion and Future Episodes Explore wines from Taylor Fladgate and more at vintmarketplace.com [https://vintmarketplace.com/] The Vint Wine Podcast is a production of the Vint Marketplace [https://www.vintmarketplace.com/], your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand. In this episode, you'll discover • Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley • What makes Port unique and how it fits into the modern wine and cocktail scene • Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018 • Why Port pairs so well with dessert and how it is evolving beyond tradition • What’s next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitors Whether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style. Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers. The Vint Wine Podcast is a production of the Vint Marketplace [https://www.vintmarketplace.com/], your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America’s most respected restaurant groups, Bobby shares the personal philosophy that guides his work on the floor, in the cellar, and as a leader. We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality. This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact. 🎧 Topics include: * The realities and misconceptions of the sommelier profession * The rising profile of Italian wines and why Friuli matters * How great restaurants build meaningful guest experiences * The line between hospitality and performance * Burnout, intergenerational leadership, and cultivating long-term culture Explore Bobby's wines and more at vintmarketplace.com [https://vintmarketplace.com/]. For the full story, be sure to listen to Bobby’s first appearance on the podcast: https://podcasts.apple.com/us/podcast/bobby-stuckey-on-friuli-making-service-a/id1589282192?i=1000616965191  And our interview with Carlin Carr, Beverage Director at Frasca Hospitality Group: https://podcasts.apple.com/us/podcast/the-art-of-wine-buying-and-building-a-wine/id1589282192?i=1000622379169 The Vint Wine Podcast is a production of the Vint Marketplace [https://www.vintmarketplace.com/], your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York’s Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery. She shares: 🍇 How her science-driven background shapes minimalist winemaking today 🥂 Why sparkling wine is the future of the Finger Lakes—and how Red Tail Ridge is leading the charge 🌱 What makes Pinot Noir, Blaufränkisch, and Riesling thrive in her vineyard’s unique soils ⚗️ Insider stories from her time solving production issues across Gallo’s global operations 🏔 Her vision of the Finger Lakes as a world-class wine and travel destination This is a deep dive into the intersection of science, terroir, and tradition, and an inspiring listen for any wine enthusiast curious about cool-climate winemaking in the U.S. 📍 Explore more at vintmarketplace.com [https://vintmarketplace.com/] 📧 Connect with Brady (brady@vint.co) or Billy (billy@vintmarketplace.com) Cheers! The Vint Wine Podcast is a production of the Vint Marketplace [https://www.vintmarketplace.com/], your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!