Voices From The Crow's Nest
A while ago, back in March, Sarah Crowder [https://substack.com/profile/3383002-sarah-crowder] shared a list she’d crafted about 41 of her favourite smells. (She is certainly charmed, having a birthday on the 21st of March. There’s power in that.) At the time, I thought this a great idea, and set myself the challenge of doing likewise once I reached the semi-mystical age of 49 years. Since, I have been keeping notes on this and, a few weeks after my birthday, it’s time to share my own list, in no particular order. (Note: I’d originally intended to do similarly to Sarah, a note listing things but then, as I kept my list of ideas, it turned into an obvious post.) I try not to include anything too universally admired (it’s hard, though, and I’ve sneakily snuck some of those smells into others below. There’s no petrichor, though, which is a shame). Before we begin with my own, here’s Sarah’s excellent list, with a frankly fantastic photograph (I’ve illustrated my own piece with photos of my own, linking to some of the scents I’ve shared): Finally, before we begin, I’m not including any scents deemed too adult by nature, as I know some of you might not appreciate that (also, my Mum reads this, hi Mum!). I’ll let your own imaginations fill in the blanks on these. Blimey! Your head went there?! (Shut up, Alex—Ed.) (This post might be cut short in some email clients, so do make sure you read it all!) The List. 49(+) Favourite Scents. 1. The scent of webbing straps left out in the forest. For example, those of my hammock and that of my wildlife trail camera. They absorb something of the spirit of a tree, something not quite bark, nor moss, but beyond both. 2. Similar to this, the scent of my principal tarp, the one I used for my extended stays out in the woods. It is rich in campfire notes, with hints of the forest itself, rain, sun, wind, cold and heat, falling leaves and fragments of lichen. Made from a sort of poly cotton, over the years the material has become something else, grown into a Thing, with a scent of its own. 3. The particular smell of knapping and abrading a flint. I think I prefer this to the scent derived from striking a light from a flint, but that is also delicious. 4. The dark rocks of the cove by Little Burrageo [https://alexandermcrow.substack.com/p/selkie-song] in Deerness, when there has been sunshine for three days and little wind. A rare phenomenon in Orkney, this warms them and traps and distills the sea and land and, particularly, the coast into one distinctive smell. It has top notes of crumbling sandstone, iodine, and salt, with a rich body derived from the more volcanic, harder rock. Other places on the same coast don’t quite capture the same depth of scent and, when I lived near there, if they did have the scent, it would have been lost beneath tonnes of guano from the tens of thousands of seabirds who used to nest there. Last time I visited in spring, those cliffs lay comparatively silent, many of the birds dead or gone northward. 5. Evening, night-blooming jasmine, and frangipani, after a hot tropical day. Before the night mosquitoes appear in force, but as the day ones are going to bed. 6. Old books, obviously but, to make it a little more personal, I’ll be a touch more specific—the scent of a particular journal, once a chunky ledger for a company back in the 1800s, a company who only filled in five pages of 2000+, before abandoning that ledger. Now, it has been passed to me and, every time I open her, the scent is transporting. And, if I’m honest, a little off-putting. I want to use her pages, fill her in some way, but I’ve yet to quite learn how and I find the ancient smell akin to an elderly mystic sitting silently and peacefully, yet somehow also judging me. 7. Tulsi I’ve grown, harvested, and dried myself. Particularly Ethiopian tulsi. It is a bit tutti-frutti, a bit sharp, a bit wonderful, all its own thing. 8. Otter spraint, or poop. Yeah, I know, but to smell this as you walk a river or a coast is one of those times where the nose can sometimes confirm an animal before the other senses, and I love that. (See also—the scent of deer in a thick wood, but not the scent of wild boar, despite being an awesome thing, knowing they’re hiding up in that thicket, on that ridge, just from smell alone—it ain’t as nice as deer—and neither can touch the otter poop for sheer sort-of-jasmine nose joy.) 9. Givenchy Very Irresistible For Men. My go-to scent back in the mid 2000s through to the early 2010s, criminally deleted by the company, it fit me and my skin so well. Somewhat chocolatey, although the middle notes are actually coffee and sesame. Top notes included mint and grapefruit, with a base of Virginia cedar and hazelnut. Absolutely my favourite manufactured perfume for men, hands-down, and I mourn its loss still. (Honourable mention over the years for Issey Miyake L’Eau d’Issey pour Homme, and [vintage] Burberry Men [and, to a lesser extent, vintage Burberry Weekend for summer.]) These days, I wear nothing, have no added scent—I even use a simple, scentless, solid deodorant. I’m not even comfortable with too strong an odour from washing liquid—probably all due to AuDHD. If I find a scent I love, that’s different (oh! for the day my unanswered pleas to Givenchy are met!), but I ain’t spraying myself in something mediocre. 10. One particular green, Thai balm, used for all sorts of things, including mosquito bites, for example. I have no idea what it is called, or what is in it, but it came from Pun Pun [https://punpunthailand.org] and I love it. 11. That smell which emanates from a really good fish and chip shop when the door is opened. Part fish, part oil, part salt and vinegar, all addictive. 12. Hedgerows in spring bloom. This is a cheat, as it means I can include things like elderflower, hawthorn, wild roses, damp ditches after a night rain, warming leaves of stray raspberry canes and sharp tangles of blackberries, honeysuckle, linden, and so many others. 13. Oakwood burning on a campfire, beechwood burning in a stove. Ash on and in both. Birchwood forever. 14. Great draughts of humid, nighttime, August air, circa 1987, coming in from the once vast swamp of the Humberhead Levels, as the pea viners light up the fields and cast the scent far and wide. 15. The leather sheath on my favourite knife (an Iisakki Järvenpää puukko), worn and full of my own oils and hints of all the times it has been out in the woods, coast, mountains, and moors, perhaps a memory of blood from slips and carelessness when I was younger. (See also: the leather belt I have worn for years, and old, well-maintained vegetable-tanned leather in general.) 16. Whatever plastic Lego is made of, when accumulated in a box, played with for years, perhaps chewed a little, full of promise and hope. 17. Turpentine, including the turpentine scent of fatwood when harvested. Breaking a pine branch or chopping at the base of a dead pine and smelling this is like smelling the fire it will kindle in a different form. 18. Wild chives, brushed past on a forest trail. And also the cool mountain wind bringing down the overpowering scent of wild bear garlic every spring, rushing through the village and reminding me it’s time to make pesto [https://alexandermcrow.substack.com/p/bear-garlic-pesto]. 19. Similarly, wild strawberry. Their scent is a vast part of the taste and, oh my, it is heavenly. (I also love gathering their leaves for tisane.) I could wax lyrical about sun-warmed strawberries, or a perfect passion fruit, or those purple fleshed dragon fruit, or several other types of fruit, how the scent of those freshly picked is utterly different from the pallid and dry examples you find in shops, how we should all try and taste these things properly, at least once in our lives, and how such a massive part of that tasting comes through the nose. 20. Sphagnum moss, when plucked for cleaning purposes, whether for my billy can (with wood ash and sand) or my derriere (without wood ash or sand). 21. Balloons, when stretched out and then as I blow into them and inhale again. A scent that goes hand-in-hand with an excited child. 22. My fedora, dating to 1930s Germany, with the later addition of an added, internal soft leather headband after I cut off all my hair back in 2002ish, to compensate for its lack and make it fit again. It is rich in memory of felt, wearing and weather, and carries a dignified weight which befits being nearly 100 years old and as good as it ever was (£10 from Oxfam, Broomhill, Sheffield, 2001). I wear it a lot in winter here, mostly at my computer on dark days, so as to stop the glare of the lights above annoying me too much and to keep my head warm. I always wonder at its journey. And yes, of course Indy was an inspiration, I was reading Archaeology and Prehistory at the time, after all. 23. Turning and using compost when time has done its magic. A richness and reward, a promise of life to come. 24. Opening a new, quality board-game box, pushing out cardboard counters and pieces, handling wooden tokens and thinking of how many times they’ll be moved around, and all the little stories they’ll build, stories which will rarely be remembered. The scent of this is intrinsically tied in with the future. 25. Likewise, certain acrylic paints—also tied to a memory of the future, reminding me of when I used to paint Games Workshop models, and wonder what the future would bring for them, the battles and campaigns to be fought (ultimately, it brought me selling almost all of them, years later, now ‘vintage’, the money funding months of adventure out in the woods. A fair trade.). Acrylic paint smell will always transport me back to my teenage years in the 1990s. 26. The smell of the art hut used by Stromness Primary school, but actually a part of the old Stromness Academy, mid 1980s, all warm wooden floors and walls, pencil shavings, paints, paint-water (which I once drank for a dare and did not die), inks, papers, canvas, and rubbers perhaps made of real vulcanised rubber, those tiny used tendrils of once-tree-blood now strewn in the cracks of the hut, lost, trying to transfuse themselves back into a similar body. This scent underpins all art I create. (I searched online for an image of the art hut, but drew a blank. Any Orcadian readers who might have an image, or know where to find one, do please let me know!) 27. Brinkie’s Brae, above Stromness, Maytime, when the heather and gorse and peat are warmed by the rapidly lengthening days and the sea breeze is fresh and glorious. Even back then in my childhood, the knowledge that the sleeping uranium deposits beneath the West Mainland were still there, still a threat if extracted, a part of the whole, adding a frisson (fission?) of danger to a delicious scent. (Orkney has a particular series of scents, something you will no doubt know if you’ve ever lived there, or visited. Go up one hill and it smells a certain way, that beach over there different to that other one. Thousands of scents, each a placemarker, a point in space and time found only through the nose.) 28. Smoke machine smoke. Especially when overused and in a small, badly ventilated club, mid to late 90s. Perhaps early 2000s. The scent overpowering that of sweating dancers, of stale beer, cigarette smoke, and dubious deodorant. 29. The sweetness of Golden Virginia, the slightly more raw and rugged Old Holborn, most pipe tobacco, but never anything pre-rolled, unless it is a very good cigar, or that curious box of perhaps Turkish cigarettes I was once gifted decades ago. It’s been a long item since I smoked, and I find I miss the ritual of rolling a cigarette or packing a pipe more than the act of actually smoking it. 30. The A4961 road, on certain mornings between 1993 and 1995, where it passes through the Highland Park distillery. Similarly, when there was a south-east wind blowing from the Old Pulteney distillery in Wick. 31. My Matterhorn leather combat boots. Worn for archaeological survey/fieldwalking work in the Sierra of central Spain, 2003, in August. During the day, it was fiercely heatwave hot, and everything was scented by the wild mountain thyme. Those boots still retain a hint of this scent today, over twenty years later. 32. The fynbos, scent blown to the nostrils by the Cape Doctor. As I stepped out of the aircon bubble of Cape Town airport, that smell was something utterly alien to me, my first new floristic kingdom outside the one I had grown entwined within. It smelled of adventure, of self-discovery, of a different path. 33. A certain batch of beef jerky for a Scottish bushcraft adventure I made back in 2008. I’ve never quite got it right since, but it was utterly delicious and the scent was a big part of that. Maybe a bit Worcestershire sauce, a touch of dark soy, some chilli flakes, salt, and good lean beef, but very much its own thing, blended. 34. The warm, sleepy smell of Ailsa when I wake her first thing in the morning. An olfactory hug, every time, reminding me of the journey to that point. Every time. 35. Salt and Vinegar sticks, circa 1990. Close second: pickled onion flavour Monster Munch, similar temporal zone. Likewise, an old fashioned sweet shop. Tendrils of Black Jacks mixed with Rhubarb and Custard, hints of gobstoppers and sickly-sweet flumps, something chocolate, something lime, something which makes the mouth water and the nose crave more, as though the air is so laden with sugared treats that we get a different hit with each inhalation. Also, Heinz tomato soup with my Mum’s homemade bread from when she had the first bread machine, a rare treat. 36. The wildness of my then lover, who we’ll call Daisy, her scent a marvel I cannot even begin to describe; a long, long time ago, when I was learning much about the world. She captured something I felt a part of, something I felt apart from, something I wanted to explore, deeply, and a part of me I was afraid of, all perfectly distilled into how she smelled. For teenage me it/she was a revelation. 37. Argan oil, sun warmed on skin. Sometimes also coconut oil, but that always makes me long for the gorse bloom. Occasionally also shea butter, depending on who has it on them. And certainly the oils I made for Aurélie, which she applies before bed, infused with calendula, a touch of lavender, plantain, yarrow, St. John’s Wort, all infused in olive oil and blended just-so. (Also, I love the go-to balm I make, too, very similar ingredients, with added beeswax and sometimes usnea, itself a scent I adore.) 38. A particular bouquet of wildflowers I went out along the field edges to carefully select, before heading to Stenness Primary school one spring morning, destined for the desk of the girl I really fancied at the time, a secret smuggled declaration. I can still smell it now, forty years later. Weird, huh? 39. My current tisane of choice: a few leaves of birch, some mugwort, a pinch of tulsi, a few straggles of yarrow, lemon balm, and rosemary. It was even better when I had Jiaogulan, but I’ve run out now. Sad face. It has one smell once mixed and another once the water has added, and I view both as sides of a coin. Ritual, and ritualistic practices, often come with deep, intrinsic scents embedded within them. (Although I often take it far too much for granted, cuppa-addict that I am, the scent of a strong black tea is another good example. Coffee, too, obvs.; less obviously, Thai tea, no extra sugar.) 40. How Aurélie would smell when she came home after a day divemaster training. Salty and warm, carrying hints of another world into my nostrils, a world I’m highly unlikely to ever explore myself. 41. How I smell after I am disciplined enough to use the little gym I built in the workshop downstairs. A bit dusty, hands somewhat metallic, with a hint of rubber and boxing glove, overlain with fresh sweat and, sometimes, chocolate protein powder. It is the scent of a form of progress and achievement. (See also: the smell of printing out a chapter to edit by hand; refilling a fountain pen; cracking open a new journal, etcetera.) 42. Whatever mascara and eyeliner I used back in day, when heading out-out. I cannot for the life of me recall the brand of either, but that combo was powerful magic, a mask and lure both. 43. My own Hoisan sauce. It is just yummy, perfectly Unami-scented, perfect sillage. I should really write down the recipe at some point, it might not be (isn’t) truly authentic, but it is delicious and smells awesome. 44. Bonfire night—again, decades ago—in this case, especially Guy Fawkes night (there’s a strong argument for Samhain and Beltane, too, but those are more adult memories and scents for me). Woodsmoke, gunpowder and sparklers, toffee apples, bonfire toffee, and frying onions. 45. Old, old places of worship and gathering. Whether the small and mouldering CofE churches I remember from Lincolnshire, the grand European cathedrals, Asian temples, stone circles at sunrise, or a small almost-forgotten spring in the forest—these places have a scent which carries power and depth-of-human-(pre)history straight through the nose and into the soul. 46. The sea. Especially the Atlantic breaking onto Europe, crumbling her shores and pulling in mysteries from the deep places. Especially in Scotland. The sea is something I have tried to share my thoughts about before, a lot, and I know I will never even come close. This is a good thing. 47. The first tendril of smoke when you light a fire with sticks. As in, rubbing them together. There is no scent more directly correlated to hope than this and, I think, probably never has been and never will be. 48. Argos bakery in Stromness, Orkney. Especially the precise scent when you ask for one of their legendary custard doughnuts and they reach in to get it. I’ve now been sans gluten for around 15 years, thanks to a high level of intolerance, and it saddens me to think I’ll never get to eat one of those again. Still, I have the memory, and the scent. 49. An old suitcase of treasures, found in a barn or attic, slightly mouldering, scented faintly with mothballs and strongly with time. There is a particular scent to opening a thing or space which has been shut for a long time, as though you are inhaling the past which, in many ways, I guess you are. Once upon a time, my sisters and I found treasure in one of the outbuildings near our house. It was not our treasure, but then we were pirates rather than the Crown, the buildings were not ours, but we played there regardless. There were mice and rats and birds, and who knew what else. One day, we moved a straw and bird dropping covered tarp to find a container—I remember not what it was, precisely, maybe a decayed cardboard box, or an old suitcase [my memory makes it a suitcase, but my memory is no longer the best judge of these matters], or perhaps a wooden crate), with the content spilling out into the straw and poop. There was something bright there in the gloom and, as we looked more closely, we realised it was a stamp. A stamp from somewhere far away and long ago, a moment in two times, linked by journeys—from whoever wrote and sent the letter, to whoever received it, to whoever saved the stamp to us. The smell of that moment, of discovering this little rectangle of another place and time, that scent has stuck with me. Needless to say, we excavated a little further and found more stamps, then a whole album, each page rich with that vannillinesque scent of slowly decaying paper. A wealth of beautiful images made more precious by their precarious position. Old barns sometimes smell like this. As do rooms which have not been aired for a long time, or cellars locked away and forgotten. It is not always a comfortable scent, but it is a true scent of adventure, of mystery, of childhood, and it remains a favourite of mine. And yes, despite the protestations of our parents, we kept those stamps—none of us could stand to see or smell them decay any more. What About You? What about you? Do you have a favourite scent, or a whole list of them? Does something inhaled remind you of a moment—as when you walk through a crowd and someone passes you, wearing a perfume you associate with someone else, long ago, forgotten, but for that reminder? Finally I have left out a veritable catalogue of favourite scents here. I knew finding 49 would not be a problem, but I did not quite anticipate how many others would be left out, unsniffed and unshared. Maybe, if I make it, and the internet is still a thing, I’ll share a further list at some other big birthday year in the future, with new, old scents. Many thanks for reading, I really appreciate that you do. It has been a awhile since I shared something other than my Witness Notes series [https://alexandermcrow.substack.com/p/witness-notes-1?r=o064], but I have plans I’ll discuss in a few weeks, plans which should see more shared here, and elsewhere, along with updates to other work, too. It feels like it is time to do so. As I discussed, here [https://alexandermcrow.substack.com/p/where-we-are-or-where-am-i], the only work I’ll be paywalling in future will be my fiction, once a piece has initially been shared for free. However, there is still an option to subscribe, simply as a way to support my writing and, for those of you who do so, I cannot tell you how grateful I am. I don’t like gatekeeping if I can help it, so sharing things for free and hoping that people still see the value in it seems a good balance to me. If a subscription is not possible, but you wish to support my work, then I have a KoFi link here, where you can pay for a cup of tea (or more, if you wish and can afford to). If you cannot afford a monetary amount, please remember that sharing my work, here and elsewhere, or forwarding an email, liking a piece or, especially, commenting, is also a fantastic way to show support. I try to get to all the comments, but sometimes it takes a wee while to do so. That does not mean I don’t appreciate them, I really do, thank you. Have someone in your life who loves scents too? Send this to them! Finally, thanks again for reading, I hope this list has made you think about how scent and smell is so very important to the majority of us, and how we often ignore it anyway. Get full access to The Crow's Nest at alexandermcrow.substack.com/subscribe [https://alexandermcrow.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
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