We Are Biogas
This week on We Are Biogas, we're watching the biogas world move in every direction at once — from a novel feedstock certification in the Amazon, to a grid access breakthrough in the Baltics, to a research lab in Washington State quietly tripling what we thought was possible from sewage sludge. The story this week is scale, speed, and the very specific problem standing between 2,600 operating projects and 17,000 potential ones. In this episode, we cover: * Greater Anglia diverts 104,000 kg of food waste from its UK rail network into anaerobic digestion — a fourfold increase in a single year * Hungary's Budapest Biogas Summit delivers a candid verdict: the ambition is real, the targets are set, and the regulatory framework still hasn't caught up * Latvia approves €4.7M to let small biomethane producers access the national gas grid without individual connections — and the support programme was already oversubscribed three times over * Indian villages running on cow dung digesters are cooking through an LPG supply crisis that's generating queues across the country * Sosteneo and Generali Investments move into Italian biomethane project portfolios as infrastructure-grade capital arrives to consolidate Europe's most active development market * HAM Group completes biomethane rollout across 140+ European refuelling stations — the network is built, now it's waiting on fleets * WSU researchers triple biogas yields from sewage sludge with a two-stage system and a patented bacterial strain — and cut disposal costs in half in the same process * The EU-funded CARMA-H2 project converts biogas directly into hydrogen through a ceramic membrane in a single step, with capture-ready biogenic CO₂ as a by-product * Researchers in Amapá, Brazil receive viability certification for a biogas pathway from açaí seeds that doesn't exist anywhere else in the world * Krispy Kreme's UK operations send 25% of unsold doughnuts to anaerobic digestion — and the gap between their UK and US waste behaviour tells you exactly what policy pressure does to feedstock supply Exclusive: We Are Biogas sits down with Kevin Gross, founder of Gross & Co., for a deep dive into the $450 billion engineering frontier sitting largely dormant across the United States. With room for 17,000 more biogas projects and only a quarter of total potential captured, Kevin breaks down why most projects die before they're built — and how his firm's assumptions-first methodology and six-week sprint to a Class 2 estimate is changing the development calculus entirely. Full article read-through included. If you work in renewable gas, waste management, infrastructure investment, circular economy, or sustainable agriculture — this one covers a lot of ground. Stay for all of it. 📩 Interested in connecting with the biogas investment and advisory community? Email Chris Negus at NRG Global Advisory to secure your discounted seat today. chris@globalnrgadvisory.co.uk 🌍 Explore more stories, insights, and media from across the global biogas industry: https://wearebiogas.com [https://wearebiogas.com] 📩 Want your story told, or have a topic you want us to cover next? Reach out directly: alexandra@wearebiogas.com [alexandra@wearebiogas.com] 🔗 Let’s connect and keep the conversation going: https://www.linkedin.com/in/alexandrarng/ [https://www.linkedin.com/in/alexandra-arndt/]
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