What We Spend

What We Spend

The Cost of Feeding America, from Giving Done Right

💜549 min · 15 de sep de 2025
portada del episodio The Cost of Feeding America, from Giving Done Right

Descripción

Sharing an episode of Giving Done Right, a podcast from the Center for Effective Philanthropy about how to make an impact with your charitable giving. Shifts in federal policy and funding have profoundly impacted the nonprofit sector, and it has never been more urgent that donors act decisively and wisely. You’ll hear from experts across the social sector who shed light on the rapidly shifting landscape of need and the crucial, but complex, role of charitable giving in filling critical gaps. In this episode, Julie Butner, president and CEO of one of the largest food banks in the U.S., reveals that food bank clients are often working families who simply can't afford basic necessities. She explains how modern food banks have evolved far beyond emergency food distribution to address root causes through healthcare partnerships, nutrition education, and community gardens. The eye-opening conversation challenges common misconceptions about who needs food assistance and addresses debates about the roles of government and private philanthropy. You can listen to more Giving Done Right at https://link.mgln.ai/whatwespend.

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episode The Cost of Feeding America, from Giving Done Right artwork

The Cost of Feeding America, from Giving Done Right

Sharing an episode of Giving Done Right, a podcast from the Center for Effective Philanthropy about how to make an impact with your charitable giving. Shifts in federal policy and funding have profoundly impacted the nonprofit sector, and it has never been more urgent that donors act decisively and wisely. You’ll hear from experts across the social sector who shed light on the rapidly shifting landscape of need and the crucial, but complex, role of charitable giving in filling critical gaps. In this episode, Julie Butner, president and CEO of one of the largest food banks in the U.S., reveals that food bank clients are often working families who simply can't afford basic necessities. She explains how modern food banks have evolved far beyond emergency food distribution to address root causes through healthcare partnerships, nutrition education, and community gardens. The eye-opening conversation challenges common misconceptions about who needs food assistance and addresses debates about the roles of government and private philanthropy. You can listen to more Giving Done Right at https://link.mgln.ai/whatwespend.

💜515 de sep de 202549 min