What We Were Fed
Hi!! Coming up on today’s show, a delicious episode all about Charlie and the Chocolate Factory!! With Easter just around the corner, we thought a movie centered around chocolate was the perfect choice! We’re going to deep dive the way Augustus is depicted in the movie, and how this has potentially influenced the way so many generations view people in larger bodies. With Easter just around the corner, we also wanted to use this episode as a way to talk about navigating body image and food guilt over the long weekend. Gel recommended following Amber Yackzan (@amberyackzan) on Instagram for hair inspo! Taylor recommended making a Jam Donut Cake (New York Times recipe - https://cooking.nytimes.com/recipes/1025647-one-bowl-jam-doughnut-cake [https://cooking.nytimes.com/recipes/1025647-one-bowl-jam-doughnut-cake]) and watching the Chef’s Table Pastry series in particular Episode 1: Christina Tosi and Episode 3: Jordi Roca. The content we mentioned: * The Relentless Fatphobia of Children's TV (Rowan Ellis) - https://www.youtube.com/watch?v=l81kaiF1wyc&t=1877s [https://www.youtube.com/watch?v=l81kaiF1wyc&t=1877s] * Why You Overeat (& what to do about it) | Lyndi Cohen TEDx Talk - https://www.youtube.com/watch?v=XntmoxZhMrU [https://www.youtube.com/watch?v=XntmoxZhMrU] Your hosts are Angelica Pupillo (@thisisyourbody_nutrition and @gel.pupillo) and Taylor Jade Kennedy (@taylorjadekennedy). You can also follow the pod (@whatwewerefed). This podcast was produced by us! We are new to this, so we would love your support. Clicking ‘follow’ on Apple and Spotify really helps us know that you like the show, we would also love it if you could share this podcast with a friend so more people can learn about us! Thank you so much for listening, we’re so grateful!!
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