WCWC #035 - Masako Morishita (James Beard Award Winning Chef)

WCWC #035 - Masako Morishita (James Beard Award Winning Chef)

Executive Chef of Perry's and James Beard Award Winning Chef Masako Morishita joins Erin Como in her home kitchen for an intimate discussion about her career journey and the path from NFL Cheerleader to following her passion for cooking. They discuss the inspiration behind her acclaimed dishes, her family's impact on her recipes, and her leadership style. Join us for the uplifting conversation!

WCWC #034 - Syd's on the Rocks (On Location in Negril, Jamaica)

This week, we're taking "What's Cooking With Como" to Jamaica! Erin heads to Negril where she stays at "The West. Signature" nestled on the cliffs of West End, Negril. She joins 'Syd's On The Rocks' co-founder, Sydney Watson for a breathtaking sunset and a chat about the brand-new restaurant that just opened on the property. After, she sits down at the restaurant with Chef San to discuss the inventive menu, which features elevated Caribbean cuisine with influences from Jamaica and Puerto Rico ....... Nestled along the breathtaking cliffs of West End, Negril, The West. Signature is a premier residential community (not hotel) that harmoniously blends luxurious living with the enchanting beauty of Jamaica’s coastline. Developed by Cardinal Points Jamaica, this exquisite property offers a unique opportunity to embrace the ultimate island lifestyle. Syd’s on the Rocks blends chic coastal elegance with the soulful vibrance of Jamaica. Here, Savor, Sip, Vibes is more than a tagline—it’s the essence of the experience. Guests are invited to slow down, enjoy every detail, and immediately start thinking, “When is the next time I can come back?”

WCWC #033 - Mike Cordero (Chef and Restauranteur - On Location at Carbonara)

This episode celebrates Italian Cuisine and Culture. Erin heads to Carbonara in Arlington for a pasta-making lesson with Chef and Restaurateur Mike Cordero. After having fun in the kitchen, they stopped in the walk-in freezer for a tour. Then, they sat down to discuss Mike's incredible career while enjoying signature dishes like the chicken parm, tableside carbonara and tiramisu. Come hungry!

WCWC #032 - Vagabond Bar and Kitchen (On Location)

A Springtime spotlight on Vagabond in DC! For this episode, Erin heads to 18th St NW to meet the team and learn about their personal connections to the surf inspired menu. Partner Eric Heidenberger walks us through the food menu, and then we head upstairs to the rooftop to go over the Spring cocktail menu with Partner Frank Wilson. His favorite cocktail on the menu was inspired by his honeymoon travels. Erin ends the episode behind the bar with Beverage Director Giovanni Maramis whipping up a signature drink.

WCWC #031 - Carla Hall (Celebrity Chef)

Welcome to Season 2 of "What’s Cooking with Como!" We’re kicking things off on location on Capitol Hill with celebrity chef Carla Hall at the newly opened Bumblebirds. The team is serving up incredible fried chicken sandwiches and Southern comfort favorites, plus cocktails by AJ Johnson and a refreshing iced tea + lemonade bar. Carla and Erin start in the kitchen assembling the OG sandwich stacked with black pepper ranch slaw, Havarti cheese, and pickles before sitting down for a special interview. Carla shares her culinary journey, career highlights, and we dish about her exciting one-woman show coming to Olney, MD! Tune in now and come hungry for food and wisdom!