where knowledge STEMs from
Beer is an internationally loved drink, consumed by millions of people world wide. From different flavours to different types, Dr. Eugene Fletcher, an Assistant professor at Carleton University studies the function of yeast in both brewing your favourite beverage and breaking down plastics. In this Episode, we discuss the process of fermentation, how beer is made, the difference between lager and ale, what steps are taken to infuse beer with different flavours, how yeast is engineered to break down plastic, and future direction for Dr. Fletchers research path. This was fun episode to make as I learned more about beer than i ever knew before, and I hope you do too! Stream on Apple Podcasts [https://podcasts.apple.com/us/podcast/where-knowledge-stems-from/id1715136670] Check out my Website [https://whereknowledgestemsfrom.com/] Visit my YouTube [https://www.youtube.com/@wkSTEMsf] Page For more information about Dr. Eugene Fletcher, you can visit his official Carleton [https://carleton.ca/biology/people/eugene-fletcher/] profile page, or his LinkedIn [https://www.linkedin.com/in/eugene-fletcher-phd-20740225?originalSubdomain=ca] profile. You can read any of his publications [https://scholar.google.ca/citations?user=HKJQkzUAAAAJ&hl=en] on yeast, synthetic biology, or microbial fermentation. Timestamps: 00:00 - Intro 02:00 - Educational background 06:14 - Europe life & travel 09:42 - Lager, Ale, IPAs, & brewing process 18:11 - Beer flavour & fermentation 28:43 - Yeast makes biofuel (ethanol) from plastic 36:23 - His students create mock Biotech startups 42:23 - Closing thoughts
10 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y forma parte de la comunidad de where knowledge STEMs from!