Wheat Whiskey Origins | WftA S05E09 Podcast

Little Book Chapter 9 “None for Granted” Review | S05E10 WftA Podcast

Rice in the mashbill? ... Five day fermentation? ... Sure it's Jim Beam, but not in the way you'd expect. In this, our Series 05 finale, we review a whiskey from our bunker, picked by you, our listeners, patrons, and followers. And as always, we'll discuss some Whiskey News and offer some suggestions for your next whiskey scavenger hunt. If you were fortunate to find and bring a bottle of "None For Granted" home, or you've seen the one on your store's shelf and wondered about it, this is the show for you. Tap now to join us as we review Little Book Chapter 9 “None for Granted”.

Wheat Whiskey Origins | WftA S05E09 Podcast

In our Series 05 whiskey history episode, we discuss some whiskey news, and in our feature, answer some of the questions we've discovered this season … Why wheat whiskey? Where did it come from? Who is responsible for putting wheat in the mashbill? What distilleries were involved? Tap now to join us as we discuss why there might be wheat in your pour.

Whiskey Archeology - Schooner James R Bentley | WftA S05E08 Podcast

In the eighth episode of Series 05, the Whiskey for the Ages panel sips some whiskey made from an heirloom grain, as Hannah explores some Great Lakes Marine Archaeology with a whiskey twist. Join in the fun as we learn about a schooner built in 1867 carrying a cargo of rye grain. And as always, Brian covers some Whiskey News, and suggests some whiskies for your next scavenger hunt. Tap now to join as the group learns about The Cargo of the James R Bentley [https://www.podbean.com/eas/pb-azww4-19ea68f].

Spotlight on Knob Creek | WftA S05E07 Podcast

In the seventh episode of Series 05, the Whiskey for the Ages panel discusses some Whiskey News, offers a tasting tip or two, and the feature, Hannah puts the spotlight on origins of the Knob Creek brand. Tap now to join us as we put the Spotlight on Knob Creek.

Whiskey Chemistry with John Angus | WftA S05E06 Podcast

In episode 06 of series 05, the Whiskey for the Ages panel turns to science in the pour. Whisky Flavor Explorer and chemist, John Angus [https://www.linkedin.com/in/john-angus/] joins the conversation to discuss some of the factors which make whiskey taste the way it does. And of course, the team will touch on whiskey news and suggest some bottles for your next scavenger hunt. Tap now to join us as we discuss The Science in your Pour.