Why Make Books
Emilia Terragni, born in Como but long-time citizen of London, gives insight into her journey from project editor to publisher at Phaidon Press [https://www.phaidon.com/]. Responsible for the food, design and architecture titles, she explores the importance of the human subject, whether chef or architect. Alongside discussing the value of good design, she reflects on the slow process of making a book, concluding with an inspiring note on incremental improvement. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
6 episodios
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