Mark Landis | I Like to Stay Busy | Ya Gotta Eat #9

Susan Spicer | Je Suis Lá | Ya Gotta Eat #12

Susan Spicer helped shape modern New Orleans cuisine without ever chasing the spotlight.Born in Key West and raised in New Orleans after spending part of her childhood in the Netherlands, Susan built a career defined by curiosity, discipline, and fearless creativity. From learning classic French technique at Louis XVI and staging in Paris in the early 1980s to opening legendary restaurants like Bayona, Herbsaint, Mondo, Spice Inc., and Rosedale, she became one of the most respected chefs in America while helping redefine what New Orleans food could be.In Episode 12 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Susan over breakfast at Toast in New Orleans to talk about her journey through the restaurant world, opening Bayona in the French Quarter, building restaurants from the ground up, traveling the world through food, and the evolution of New Orleans cuisine. Along the way, they discuss French technique, Indonesian influences, music, work ethic, and why hospitality always comes first.From staging in Paris with no backup plan to becoming one of the most influential chefs in New Orleans history, Susan’s story is one of passion, resilience, and creativity.Food brings people together. Stories keep us together.As always: if we eat there, go eat there. Tip big. Support the places we visit.Pull up a chair — Episode 12 starts now. Because… Ya Gotta Eat!New episodes drop every four weeks.Subscribe and join us at the table.FOLLOW SUSAN SPICERhttps://www.instagram.com/spicer.susan/https://www.facebook.com/ChefSusanSpicer/FOLLOW USInstagram: https://www.instagram.com/yagottaeatshowFacebook: https://www.facebook.com/yagottaeatshowTikTok: https://www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.comLINKS▶️ Last Episode: https://www.youtube.com/watch?v=ukx1EOBPg7A🎙️ Spotify: https://open.spotify.com/show/3vyLYdyS0Q4omwaNcqVCrI🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/ya-gotta-eat/id1856003639❤️ iHeart: https://www.iheart.com/podcast/269-ya-gotta-eat-315833688CHAPTERS0:00 – Intro3:42 – Why Susan Chose Toast6:28 – Growing Up Between Key West, Holland & New Orleans10:15 – Falling in Love with New Orleans Music & Food15:02 – Learning to Cook from Her Mother19:40 – Discovering French Cuisine24:18 – Cooking in Paris & Taking the Leap31:08 – Opening Savoir Faire & Bistro at Maison de Ville36:22 – Bayona, Recognition & Early Success42:15 – Traveling the World Through Food47:08 – The Story Behind Rosedale52:10 – Mentorship, Leadership & Restaurant Culture56:45 – Favorite New Orleans Restaurants1:01:34 – Music, The Warehouse & New Orleans Culture1:07:22 – The Dish That Reminds Her of Home1:10:05 – Outro#neworleans #foodculture #podcast

Vasti Jackson | This Is Your Heartbeat | Ya Gotta Eat #11

Vasti Jackson isn’t just a musician. He’s a storyteller, a cultural bridge, and one of the living voices of the blues.Born and raised in McComb, Mississippi, Vasti grew up surrounded by music, gospel, country, soul, and blues, long before he ever stepped on a stage. That foundation led to a career spanning decades, working with legends, performing around the world, and helping carry forward a sound that is deeply rooted in history.In Episode 11 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Vasti at Eastside Soul Food in Hattiesburg, Mississippi to talk about music, heritage, and the journey that shaped his life. From early days playing in juke joints to recording at Malaco Records and touring internationally, Vasti shares what it means to dedicate your life to your craft.But this episode isn’t just about music. It’s about passion, discipline, faith, and the idea that if you stay true to what you love, the rest will follow.Food brings people together. Stories keep us together.As always: if we eat there, go eat there. Tip big. Support the places we visit.Pull up a chair — Episode 11 starts now. Because… Ya Gotta Eat!New episodes drop every other Wednesday.Subscribe and join us at the table.FOLLOW VASTI JACKSONhttps://www.vastijackson.com/FOLLOW USInstagram: https://www.instagram.com/yagottaeatshowFacebook: https://www.facebook.com/yagottaeatshowTikTok: https://www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.comLINKS▶️ Last Episode: https://www.youtube.com/watch?v=jPQMhB7a_no🎙️ Spotify: https://open.spotify.com/show/3vyLYdyS0Q4omwaNcqVCrI🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/ya-gotta-eat/id1856003639❤️ iHeart: https://www.iheart.com/podcast/269-ya-gotta-eat-315833688CHAPTERS0:00 – Intro2:30 – Why East Side Soul Food6:15 – Growing Up in McComb12:40 – Music in the Household18:05 – Learning to Play & Early Gigs25:10 – Recording at Malaco32:20 – Working with Blues Legends40:15 – Touring the World48:30 – The Evolution of Music & AI55:20 – Passion, Purpose, and Longevity1:02:10 – Last Thing You Listened To1:05:00 – The 12-Year-Old Birthday Dinner Question1:08:30 – Outro#mississippi #blues #podcast

Dario Cecchini | The Butcher of Panzano | Ya Gotta Eat #10

Dario Cecchini isn't just a butcher. He’s a philosopher of food, a steward of tradition, and the heart of a small town in Tuscany.Known around the world as The Butcher of Panzano, Dario has spent more than 50 years working in the same family butcher shop, carrying on an eight-generation tradition. Along the way, he built not just a business, but a community — a place where people from all over the world come to sit at long tables, share meals, and experience what he believes food is really about: bringing people together.In Episode 10 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Dario to talk about meat, tradition, family, hard work, and the philosophy that guides his life and work. Once called the greatest butcher in the world by Anthony Bourdain, Dario explains why success didn’t happen overnight — it happened over decades of passion, discipline, and showing up every day.Food brings people together. Stories keep us together.As always: if we eat there, go eat there. Tip big. Support the places we visit.Pull up a chair — Episode 10 starts now. Because… Ya Gotta Eat!New episodes drop every other Wednesday.Subscribe and join us at the table.FOLLOW DARIOhttps://www.dariocecchini.com/en/FOLLOW USInstagram: https://www.instagram.com/yagottaeatshowFacebook: https://www.facebook.com/yagottaeatshowTikTok: https://www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.comLINKS▶️ Last Episode: https://www.youtube.com/watch?v=7W_mtqOzxMs🎙️ Spotify: https://open.spotify.com/show/3vyLYdyS0Q4omwaNcqVCrI🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/ya-gotta-eat/id1856003639❤️ iHeart: https://www.iheart.com/podcast/269-ya-gotta-eat-315833688

Mark Landis | I Like to Stay Busy | Ya Gotta Eat #9

Mark Landis is one of the most unusual guests we’ve ever had at the table.Known as one of America’s most prolific art forgers, Landis spent years donating recreated works to museums across the country, never asking for money and often taking on elaborate personas along the way. His story was later captured in the documentary Art and Craft.In Episode 9 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Mark at Tabella in Hattiesburg, Mississippi, one of Robert’s restaurants, to talk about art, identity, validation, and the strange path that made Landis a folk legend.This episode isn’t just about forgery. It’s about talent, loneliness, self-esteem, reinvention, and the need to be seen. Mark opens up about his process, his motivations, his love of classic films, and what life looks like now as he creates original work and commissions in Mississippi.Food brings people together. Stories keep us together.As always: if we eat there, go eat there. Tip big. Support the places we visit.Pull up a chair — Episode 9 starts now. Because… Ya Gotta Eat!New episodes drop every other Wednesday.Subscribe and join us at the table.FOLLOW USInstagram: https://www.instagram.com/yagottaeatshowFacebook: https://www.facebook.com/yagottaeatshowTikTok: https://www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.comLINKS▶️ Last Episode: https://www.youtube.com/watch?v=86MXwy49rPU🎙️ Spotify: https://open.spotify.com/show/3vyLYdyS0Q4omwaNcqVCrI🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/ya-gotta-eat/id1856003639❤️ iHeart: https://www.iheart.com/podcast/269-ya-gotta-eat-315833688CHAPTERS#artandcraft #restaurant #podcast

Charles Morgan | Built by the Docks | Ya Gotta Eat #8

Charles Morgan helped define the Gulf Coast restaurant scene.In 1979, he turned a small repurposed house on the Destin Harbor into Harbor Docks — a waterfront seafood landmark built on fresh Gulf fish, 400 feet of dock space, and a true “Gulf to Table” philosophy. What started as a dockside seafood house became an institution.But this episode isn’t just about seafood. It’s about legacy.In Episode 8 of Ya Gotta Eat, Charles sits down with Robert St. John and Drew Wooton to talk about building Harbor Docks from the ground up, sourcing directly from the Gulf, and creating a culture that has lasted more than four decades.For Robert, this conversation is personal. Harbor Docks is where his restaurant career began. This is a full-circle moment — mentor and mentee at the same table.They discuss risk, leadership, family ownership, expansion through Chuck’s Fish, and what it really takes to build something that stands the test of time.From boat captain to restaurateur.From a small house on the harbor to a multi-city brand.This is a conversation about grit, stewardship, and staying true to your roots.Food brings people together. Stories keep us together.As always: if we eat there, go eat there. Tip big. Support the places we visit.Pull up a chair — Episode 8 starts now. Because… Ya Gotta Eat!New episodes drop every other Wednesday.Subscribe and join us at the table.FOLLOW USInstagram: https://www.instagram.com/yagottaeatshowFacebook: https://www.facebook.com/yagottaeatshowTikTok: https://www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.comLINKS▶️ Last Episode: https://www.youtube.com/watch?v=9PB1RSW_7vo🎙️ Spotify: https://open.spotify.com/show/3vyLYdyS0Q4omwaNcqVCrI🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/ya-gotta-eat/id1856003639❤️ iHeart: https://www.iheart.com/podcast/269-ya-gotta-eat-315833688CHAPTERS#destinflorida #restaurantlife #seafood