Zeitgeist: How breakout brands got built
Rashid Ali, Co-Founder & CEO of Chomps, he told us something I can’t forget: 👉 “Our moms were our best customers.” That’s how Chomps started. A frozen steak business that couldn’t scale. No traction. Just moms buying to keep the lights on. Then one day — Trader Joe’s calls. At the time, they were doing only ~$400K in sales. The order was so big they needed to raise $1M in a single weekend just to deliver. That was the turning point. Today, Chomps is valued at over $1B. But here’s the kicker — as Rashid put it: 💡 “It was an 8-year overnight success story.” The biggest takeaways for me from this conversation: 1️⃣ Failure is data — the wrong customers showed them who the right ones were. 2️⃣ The biggest breaks often arrive when you’re barely hanging on. 3️⃣ Resilience beats speed — billion-dollar brands are built brick by brick. From moms as their only customers → to Trader Joe’s → to $1B. That’s not just a brand story. That’s a founder’s playbook. 👉 For other entrepreneurs: what was your own “mom was my only customer” moment? ---- Step past the Red Velvet Rope. Subscribe to Zeitgeist and catch Episode 6 now. The Zeitgeist podcast is brought to you by Cameo, Personalized videos from your favorite stars. Book yours here: https://www.cameo.com/
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