Built on Cape Cod

In the final episode of Season 2, BOCC's creators come together for one final entrepreneurship discussion, this time focused on the process of opening a new business or starting a new business endeavor on Cape Cod. We also touch on the way in which the initial excitement of opening a business can wane once you’re deep into the nitty-gritty operational side of running that business. Learn more at BuiltonCapeCod.com. A HUGE thanks to everyone who listened, shared the show, + supported us in Season 2!

Terri Horn has been baking Oatmeal Raisin Salty Oat cookies for 20 years. Today she has a thriving wholesale business with her cookies being sold in over 70 locations across 7 states. Terri moved Kayak Cookies to Cape Cod in 2005 + since then, has grown her business immensely. In today's episode, Terri shares the story of how she got to where she is today + where she hopes to take Kayak Cookies in the future. Learn more at BuiltonCapeCod.com. Thank you to Rock Harbor Realty for sponsoring today's episode.

Sean Fitzpatrick started Cape Cloth in 2014 with the goal of making a quality clothing line that represents + supports Cape Cod. Inspired by his desire for a brand with an actual connection to his home, Sean embarked on quite a journey to launch + grow a sustainable apparel company here on the Cape. In this week's episode, Sean shares his entrepreneurial story, a lot of wisdom, + what he's focused on today as he continues to grow. Learn more: BuiltonCapeCod.com. Sponsored by Cape Cod Home Remedies.

Sarah Brassard has spent the past 20 years of her career focused on healing. She's been on both a personal and professional journey of physical, emotional, spiritual, + energetic growth and learning, and most recently, she's authored her first book that explores these topics in more detail. In this episode, Sarah shares her story and how she went from boutique owner, to massage therapist, to yoga studio owner, to coach, author, and speaker. Learn more at BuiltonCapeCod.com.

Catherine and Dave Ferraresi opened Gustare Oils & Vinegars in 2009, just 4 years after moving back to the US from Europe, where they had lived for 10 years. In this week's episode, Catherine shares the process of opening up + running a very niche, European-style business on Chatham Main Street and what it was like to both expand and later, to consolidate that business as it grew and changed over the course of 10 years. Learn more at gustareoliveoil.com or at BuiltonCapeCod.com.