Clunes Booktown Festival
Professional foodie Jess Ho (Raised by Wolves), chef Helly Raichura (The Food of Bharat), and ASRC founder Kon Karapanagiotidis (A Seat at My Table: Philoxenia) talk about the role food plays in their lives, the contrast between restaurant food and home cooking, sustainability, and how food can create community. Hosted by Chris Gordon from Readings.
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