Jared Rouben

Americana 250: Patriots Meet Cowboys!

For Week Three of Culinary Confidential's Americana 250 series, patriots meet cowboys! Not the football teams but rather, two icons who embody patriotism, resilience, and heritage in their own powerful ways! Scott LoBaido is a renowned American artist, activist, and creative patriot best known for his powerful paintings and murals of the U.S. flag. Born in Staten Island, LoBaido has spent 30+ years painting thousands of renditions of Old Glory on schools, firehouses, police stations, homes, and public buildings across all 50 states. His work honors veterans, first responders, and the American spirit, often dedicated to those who serve. A vocal advocate for patriotism and national unity, LoBaido’s art blends creativity with activism, turning public spaces into bold celebrations of freedom and pride. Kent Rollins is a legendary chuckwagon cook, cowboy, bestselling author, and storyteller from Oklahoma. With over 34 years of experience cooking outdoors over live fire for ranches across America, he preserves the authentic traditions of the Old West. Raised around cattle and ranching, Kent bought his first chuckwagon in 1993 and has since become a beloved figure through his YouTube channel, cookbooks, and appearances on Food Network shows like Chopped Grill Masters and Beat Bobby Flay. He travels the country alongside his wife Shannon to share hearty recipes, frontier wisdom, and the camaraderie of cowboy life from their cast-iron skillet. From bold strokes of red, white, and blue to the sizzle of cast-iron skillets over open flames, this conversation dives into the people, places, and traditions that continue defining our nation.  And it's more than just flags and food. This conversation is all about patriotism in practice, heritage with heart, and the shared values that bind us: pride, perseverance, community, and the joy of serving something bigger than ourselves. If you believe America’s soul shines brightest through its creators, its workers, and its unwavering spirit, you won’t want to miss this one. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Americana 250: Food, Purpose, and the Power of Giving Back with Robert Irvine

In Week Two of Culinary Confidential's Americana 250 series, Christina Cates is honored to welcome Chef Robert Irvine - entrepreneur, best-selling author, veteran advocate, and one of the most respected leaders in hospitality today. Most people know him from television, but some of his most important work happens far from the cameras. Through the Robert Irvine Foundation [https://www.robertirvinefoundation.org], he’s dedicated his life to supporting our nation’s service members, veterans, first responders, and their families, reminding us that leadership is all about showing up for others when it matters most. As America celebrates 250 years, this conversation explores the values that have always defined our nation: service, resilience, sacrifice, grit, and the power of giving back. Christina and Robert discuss building teams, leading with purpose, supporting those who’ve worn the uniform, and why hospitality is ultimately an act of caring for people. This is not just a conversation about food. It's one about patriotism in action, leadership with heart, and the responsibility we all share to leave our communities stronger than we found them. If you believe the American story is still being written every day by people prioritizing service over themselves, this episode is one you definitely won't want to miss. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Americana 250: A Culinary Time Capsule (1776 - 2026)

Culinary Confidential's Americana 250 series kicks off on the right foot, as culinary historian Jay Reifel returns to the show with a sweeping, historically grounded exploration of the food traditions that shaped the United States as we know it today. In “A Culinary Time Capsule: 1776–2026,” Reifel traces the evolution of American cuisine from the Revolutionary War to the present day, examining the dishes that defined early American life, the communities that forged regional flavors, and the modern forces reshaping how America eats. It’s a candid, deeply informed conversation about heritage, change, and the stories our food continues to tell. Because when a conversation carries this much history, it becomes part of the story. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Brad Prose Brings The Fire

This week, Culinary Confidential lights up the grill and dives straight into the art and heat of summer barbecue! Brad Prose, founder of Chiles and Smoke [https://www.chilesandsmoke.com] and author of Epic BBQ Sandwiches [https://www.amazon.com/dp/0760398933], joins the show to break down the methods behind unforgettable barbecue: building flavor through smoke and spice, mastering heat control, using fresh ingredients to balance richness, and crafting sandwiches that turn a cookout into an event. We’ll also explore the inspiration behind his latest cookbook, a collection of inventive, crave‑worthy recipes designed to make your summer grilling unforgettable. Prose is a live‑fire specialist known for blending bold chile peppers, global influences, and inventive techniques that push backyard barbecue far beyond the usual suspects. His work has been featured across major food platforms, and his signature style — smoky, spicy, layered, and fearless — has earned him a devoted following of home cooks and pitmasters looking to elevate their game. Through Chiles and Smoke, Brad has built a brand rooted in creativity, precision, and the belief that great barbecue is equal parts craft and curiosity. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

When Passion Becomes A Pizzeria

Chicago, we are so back. This week, Culinary Confidential heads back to the Windy City for a conversation with Robert Garvey and Dana Hokin, the founders of Robert's Pizza & Dough Company [https://robertspizzacompany.com/], the acclaimed riverfront pizzeria that’s redefined what artisan thin‑crust can be. The husband‑and‑wife team behind one of Chicago's most celebrated pizzerias, has overseen what began as a home‑kitchen experiment into a chef‑driven restaurant that's now recognized among the Top 50 Pizzas in the USA and Top 100 in the World. Their signature “Za Dough,” a meticulously engineered sourdough‑based crust, is the product of relentless testing, fermentation discipline, and a belief that a proper slice should crack, not break. Garvey, a New York native and certified pizzaiolo, spent decades deconstructing pizzas, turning their home into a test lab before opening their first small shop in 2016. By 2019, they expanded into their now‑iconic Streeterville location along the Ogden Slip — a neighborhood spot built for locals, regulars, and anyone who believes pizza can be both craft and culture. Today, Robert’s Pizza & Dough Co [https://robertspizzacompany.com/]. is known for its riverfront patio, brick‑oven artistry, bold flavor profiles, and a community‑driven mission that includes partnerships with Slice Out Hunger and local nonprofits. It’s Chicago hospitality at its most intentional — and most delicious. Yes, Chicago keeps pulling us back, and for good reason! It’s a city where tradition meets reinvention, where chefs push boundaries without losing their roots, and where a single slice can tell a whole story. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.