Culmination Back Bar Podcast

Home and Home Strong Saison A Commons Culmination Collab - The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we talk with Culmination Brewing’s Conrad Andrus, and The Commons Sean Burke about Home and Home Strong Saison a Commons / Culmination Collab. Steven Shomler is your host. Culmination Brewing has an ongoing podcast that covers all things Culmination. You can subscribe to the Culmination Back Bar Podcast on iTunes – https://itunes.apple.com/us/podcast/culmination-back-bar-podcast/id1113902082?mt=2 We have taken Culmination Brewing Company Back Bar Podcast on the road! This episode was recorded at The Commons. Sean Burke and Conrad Andrus talk with us about -- Home and Home a Strong Saison made with farro and Mecca Grade Estate Malt! This beer will debut at The Commons on Friday March 3rd and at Culmination on Saturday March 4th. Home and Home Strong Saison 6.8% ABV 15 IBU Hops -- Kettle: Saaz Whirlpool: Mandarina Bavaria Dry Hop: Eldorado and Crystal Yeast: 3726 (Commons house saison) and Napolean (Culmination house saison) Culmination — Where Madness Meets Inspiration

Lin Anderson Vanguard Brewing and Brian Flick Pitch Dark Chocolate Talking Beer, Chocolate and Artisinful - The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we talk with Lin Anderson with Vanguard Brewing, and Brian Flick with Pitch Dark Chocolate about Beer, Chocolate and the 2017 edition of Artisinful – the Portland Beer and Chocolate Festival. Steven Shomler is your host. The second annual Artisinful – Portland Beer and Chocolate Festival is happening here at Culmination Brewing on Jan 28th from Noon – 5 PM. If you would like purchase tickets to Artisinful see this link here - www.eventbrite.com/e/artisinful-the-portland-beer-and-chocolate-festival-tickets Culmination — Where Madness Meets Inspiration

The Beer List and More Talking Artisinful - The Portland Beer and Chocolate Festival 2017 The Culmination Back Bar Podcast In this episode of the Portland Beer we talk with Culmination Brewing Director of Brewing Operations Conrad Andrus and Culmination Executive Chef CJ Mueller about some of the beer being poured at Artisinful and the special dish that the Culmination Kitchen will be serving that day. Steven Shomler is your host. The episode begins with Conrad talking a little about some of the beers that will be poured this year at Artisinful including: Culmination 2016 Peche Ruse 2016 Kreik Logsdon Barrel House & Taproom Kriek Vier Cherry Quad The Commons Brewery Bourbon Little Brother Upright Brewing 2015 Hearts Beat Yachats Brewing Vellela Black Currant Barrel Aged Mixed Culture Saison Dragon's Gate Brewery Le’ Morte D'Arthur A Belgian Chocolate Stout brewed with Belgian chocolate malts Breakside Brewery 2016 Bourbon Aztec We also talk with CJ about the special dish he has crafted for Artisinful 2017 -- a Oaxacan style mole that will be served on a coffee rubbed seared beef coulotte steak. We close out the episode talking about the four wonderful non-chocolate vendors who will joining us at Artisinful – Coloring Me Portland, Rx Letterpress, Ole Latte Coffee, and 33 Books. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! Culmination — Where Madness Meets Inspiration

Oregon Kara Sakura – The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we are talking with Culmination Founder Tomas Sluiter and joining Tomas is very special guest Joseph Tucker the Executive Director of RateBeer. Steven Shomler is the host of the The Culmination Back Bar Podcast. In this episode you will learn about the newest Culmination beer - Oregon Kara Sakura. Enjoy as Tomas and Joseph chat with Steven about this lovely beer. Oregon Kara Sakura is a beer we crafted for the Japanese market. This beer was brewed with wild yeast, Oregon cherries, and rose hips from the Jasmine Pearl Tea Company. Oregon Kara Sakura was Cherry Blossom Festival and while most of it is being shipped off to Japan, a limited supply will be available at the Culmination Tap Room. This beer is a sour wit with cherries, it is fuchsia in color and has flavors of medium tartness, clove and cherry. The alcohol by volume sits at 5.5% Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! Culmination — Where Madness Meets Inspiration

Doppelbock – The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we are talking with Culmination Brewing Director of Brewing Operations Conrad Andrus. Amanda Martin-Tully is the Culmination Back Bar Podcast Co-host, and Steven Shomler is your host. In this episode you will learn about Culmination’s Doppelbock. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! Culmination — Where Madness Meets Inspiration