Food & Facilities

In this segment of Food & Facilities on CentralValleyTalk.com, Ross Rice discusses the customizability and cost savings of group insurance plans. https://goenroll123.com/rossrice Watch every Saturday on Central Valley Talk and subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/foodandfacilities/message Support this podcast: https://anchor.fm/foodandfacilities/support [https://anchor.fm/foodandfacilities/support]

In this episode of Food & Facilities on CentralValleyTalk.com, Jeff Soares of Elevated Sales Partners powered by Sales Xcelleration joins to discuss how an organizations’ sales structure can help plan for the future. Jeff Soares has spent the last 25 years in executive roles in startups, small to mid-sized private organizations, and large Fortune 100 companies.  He has extensive experience in successfully leading national sales teams in both service and product-based businesses.  Jeff concentrates on helping small and mid-sized companies optimize their sales strategy, process, and execution.  He focuses not only at, the strategic level but also at the tactical level, all to help companies stabilize and grow predictably. Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/foodandfacilities/message Support this podcast: https://anchor.fm/foodandfacilities/support [https://anchor.fm/foodandfacilities/support]

In this episode of Food & Facilities on CentralValleyTalk.com, Yohanes Makmur of Raphio Chocolate joins to discuss his craft chocolate micro factory, bringing Indonesian cacao to the Central Valley. Read more on our blog: https://wcismag.com/2021/05/14/profile-raphio-chocolate/ [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmtBWndWTFRSdTJrMUhLY1ZWckc4X1lmTE05Z3xBQ3Jtc0trOXN0Y1c1Um96ZU1LY1duSDlZc0FmOVFHSV9tcjQ4ZFg0TjBHMUxYMUZyU0tKZW82dUxNVGZPZmFlNmNYRnJNWE5PbU9RRTVZYzZLRW53NzFPSnFnRHl3Uk1IdW4yZWNOakdWUmpLRGZCTkxwZDVUYw&q=https%3A%2F%2Fwcismag.com%2F2021%2F05%2F14%2Fprofile-raphio-chocolate%2F] Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/foodandfacilities/message Support this podcast: https://anchor.fm/foodandfacilities/support [https://anchor.fm/foodandfacilities/support]

In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins. Read more on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/ [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmJFOTJhcEJzSG9GZHRVTklpNkRkeGlqNmpZQXxBQ3Jtc0tua3ZDZ2NzOURlM1c2dmUyNEpWVF9YS1JDaDdYSHVrMExCUDF1QkhvaFNDSWFBTVVPNFlVV0VOdFNPVnhySDhyOUwweHRnYlF4enRqeFRXRnUwbVgxMEJSUC12ZUUtcWpzR0lpVGlBU0JHd0lrak96MA&q=https%3A%2F%2Fwcismag.com%2F2021%2F04%2F29%2Fcell-cultured-protein-regulatory-considerations-and-opportunities%2F] Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/foodandfacilities/message Support this podcast: https://anchor.fm/foodandfacilities/support [https://anchor.fm/foodandfacilities/support]

In this episode of Food & Facilities on CentralValleyTalk.com, Tim Nightingale of Nightingale Resolutions joins to discuss a four-step sequence designed to increase the likelihood of a behavioral change during a write-up to build up employees. Read more on our blog: https://wcismag.com/2021/04/29/how-a-write-up-can-build-up/ [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa1JnbzVaTS1LeHNacHRTdXpKTzNRZjQ2eURIUXxBQ3Jtc0tuNDFoR2tLWXJESTZCWnllWWZsaHF0VUpaNUV2cnlaaGFiV0I5aWU1RFBSek11UVNDdjh2WkJNLW5tRGotQ2tsVmY5TVZ2MFh1ZGYxdlQwaWxpbGhzS19TMlkxcmpjNm5SZFVFWHQ3TU9VbkpfTkt1QQ&q=https%3A%2F%2Fwcismag.com%2F2021%2F04%2F29%2Fhow-a-write-up-can-build-up%2F] Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/foodandfacilities/message Support this podcast: https://anchor.fm/foodandfacilities/support [https://anchor.fm/foodandfacilities/support]